When cooking with a GreenPan, it is important to choose the right pan for the task at hand. GreenPan has a vast variety of cookware and you should read your owner's manual to better understand the product that you own. The company sells stainless steel, layered stainless steel and aluminum, all of which are Thermolon-coated. This technology is exclusive and patented by GreenPan Incorporated. Keep in mind that these special pans conduct heat efficiently; therefore, you need to use a lower heat setting when cooking.
How to Cook with a GreenPan
Step 1
Choose the pan that is best suited for the cooking task you have in mind. If you are cooking on the stove top, you can preheat your pan, but keep in mind that your cookware can warp if you heat them too fast. Use a burner that is approximately the same diameter of the pan's base.
Step 2
Use oil or butter to get the best flavor from your foods. Be sure to use non-metallic utensils with your GreenPan products, as they will not damage the nonstick coating.
Step 3
Monitor the heat of your pan closely. When the correct temperature has been achieved, you may begin cooking your food product. If you see that your food is browning too rapidly, turn down the heat to better cook your food evenly. If your food begins to stick, just apply a few drops of water onto the surface and the burst of steam should free your food.
Things You'll Need
- GreenPan cookware
- Butter or oil
- Nonmetallic utensils
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