Bodybuilding Benefits of Sweet Potatoes

Make sweet potatoes a staple in your muscle-building diet.
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Sweet potatoes feature in many a bodybuilder's daily diet. Alongside rice, potatoes, oats and pasta, sweet potatoes are a top source of carbohydrate, meaning they're a good source of energy for anyone hitting it hard in the gym. In addition to the carb content, sweet potatoes have numerous other benefits for bodybuilders.

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Calorie Control

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The average-size serving of sweet potatoes has fewer calories than an average-size serving of white potatoes, containing 112 calories versus 168. Additionally, the carbohydrate content is a little lower in sweet potatoes -- 26 grams compared to 38 grams in white potatoes. This difference can benefit bodybuilders who are dieting. Eating lower-calorie sweet potatoes makes it easier to maintain a calorie deficit and burn fat.

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Looking at GI

Glycemic index, or GI, is a measure of how quickly a food raises your levels of blood sugar. Eating lower-GI foods tends to sustain your energy levels as these foods digest more slowly. Since sweet potatoes have a lower glycemic index and glycemic load than white potatoes, they're a better choice for your pre-workout meal to help give you that boost needed to push through a hard session.

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Fill Up on Fiber

Sweet potatoes are loaded with fiber. Trainer Steven Stiefel writes on the Muscle and Body website that bodybuilders ignore fiber at their peril. Fiber is essential for helping to control appetite, burn fat, maintain healthy digestion and build muscle. A 1-cup serving of sweet potatoes contains about 8 grams of fiber.

More Muscle With Potassium

Potassium is a mineral that plays a big role in muscle control, electrolyte balance and nerve function. Athletes and others involved in intense training generally need more potassium than an average sedentary person, according to the Colorado State University Extension service. The average adult needs 4,700 milligrams of potassium daily; one large sweet potato provides around 694 milligrams, which amounts to roughly 15 percent of the minimum intake.

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