A colon removal, also known as a colectomy, is a surgical procedure that removes part or all of the large intestine. After surgery, your doctor may recommend that you eat certain foods that support recovery and prevent complications. Consult a registered dietitian for a detailed list of acceptable foods and other guidelines for your condition.
Colon Removal
A surgeon may perform a colectomy to treat a variety of diseases such as diverticular disease, inflammatory bowel disease and colorectal cancer. You may experience certain bowel complications after the removal of your colon. Common problems after surgery include loose stools, dehydration, gas and constipation. You can minimize these side effects and support a speedy recovery by carefully monitoring your diet.
What to Eat
The University of Chicago Medical Center recommends following a low-residue diet for the first 6 weeks after your colon removal. Low-residue foods are low in fiber and easily digestible and are intended to reduce the frequency of diarrhea and avoid trauma to your intestines while you recover. Examples of acceptable low-residue foods include white rice, white bread, enriched pasta, cooked vegetables, applesauce, ripe bananas and dry cereals. Emphasize on high protein low-residue foods such as soft cheese, yogurt, creamy peanut butter, scrambled eggs and tender meats.
Fiber Progression
You may begin to introduce fiber foods bout 6 to 8 weeks after surgery. Fiber is found in many plant-based foods and it is essential to a healthy diet. Examples of high-fiber foods include fresh fruit, raw vegetables, whole grains, brown rice, dried beans, lentils and nuts. Depending on your age, sex and condition, you may require 25 to 35 g of dietary fiber daily. Gradually add new fiber foods into your diet over time. Add 1 or 2 new fiber foods into your diet every week. A typical serving is 1 medium piece of fruit or a half cup of brown rice.
Diet Tips
A registered dietitian can determine your exact calorie requirements based on your age, sex and condition. Eat 5 to 8 small meals and snacks daily instead of only 3 large meals. Stay hydrated and drink eight, 8 oz. glasses of water daily to prevent dehydration. Avoid any food that causes gas, diarrhea, constipation or pain. Ask your doctor if fiber supplements or stool softeners are necessary for your condition.
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