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How to Save Overcooked Pork

by
author image Melanie Greenwood
Melanie Greenwood has been a freelance writer since 2010. Her work has appeared in "The Denver Post" as well as various online publications. She resides in northern Colorado and she works helping to care for elderly and at-risk individuals. Greenwood holds a Bachelor of Arts in pastoral leadership from Bethany University in California.
How to Save Overcooked Pork
How to Save Overcooked Pork Photo Credit Patricia Vlamis/Demand Media

Few things are more frustrating than spending your hard-earned money on a pork roast or rack of ribs, only to have it come out of the oven or off the grill dry and overcooked. Though there isn't much you can do about meat that has turned into a charcoal briquette, there is something you can do to save overcooked pork that's dry but not horribly burned.

Step 1

How to Save Overcooked Pork
Photo Credit Patricia Vlamis/Demand Media

Place the meat on a cutting board and examine it to determine the direction of the grain. All meats consist of fibers running in one predominant direction; the direction of these fibers forms a subtle but distinctive striped pattern known as the grain.

Step 2

How to Save Overcooked Pork
Photo Credit Patricia Vlamis/Demand Media

Slice your meat as thinly as possible, cutting across the grain. Cutting against the grain, reports the May 2007 issue of "Cook's Illustrated," cuts the fibers into small pieces, which makes the meat easier for your teeth to break down, giving the meat a more tender texture.

Step 3

How to Save Overcooked Pork
Photo Credit Patricia Vlamis/Demand Media

Place a wide skillet over medium-high heat and add some sauce. Once the sauce just begins to bubble, add the pork and toss. Sauces add moisture, which gives your pork the appearance of juiciness, while heating the sauce and then adding the pork helps prevent driving off what little moisture remains in the pork flesh. BBQ sauce works well for overcooked ribs, while acidic sauces such as bottled marinades are good for herb-crusted pork roast.

Step 4

How to Save Overcooked Pork
Photo Credit Patricia Vlamis/Demand Media

Transfer your pork to an air-tight plastic container and refrigerated it overnight. While optional, this step is worth doing because as meat cools, it firms up and traps moisture inside it, which is why stews always taste better the next day. If you don't like to eat sauced pork cold, heat it gently in the microwave, using 70 percent power and stirring every 30 seconds until the meat steams.

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