Whether you make cinnamon rolls from scratch or buy them ready-made, you can freeze them to eat later. When you want to defrost them, pop them in the oven so you can have a warm, delicious breakfast. You need to be careful that your dough does not become soggy during defrosting. Also, don't bake frozen cinnamon rolls because the dough needs to rise before baking -- unless you have purchased freeze-to-bake rolls.
Room Temperature
Step 1
Separate the cinnamon rolls, if necessary, and place them on a plate so they do not crowd one another.
Step 2
Cover the cinnamon rolls with a dry, clean towel.
Step 3
Allow the cinnamon rolls to sit at room temperature for at least 20 minutes.
Refrigerator
Step 1
Separate the cinnamon rolls, if necessary, unless the rolls are in a can.
Step 2
Place the separated cinnamon rolls on a plate and cover the plate with plastic wrap.
Step 3
Put the covered plate of cinnamon rolls or the canned cinnamon rolls in the refrigerator and thaw them overnight, or about eight to 10 hours.
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