How to Make a Ginger Poultice for Circulation

A poultice is a topical remedy made by mashing or boiling herbs into a paste, putting the paste in or on a cloth, and applying the cloth to the affected area. Ginger root has warming properties and when applied topically, it can increase circulation through a muscle or joint, according to Linda B. White, author of "The Herbal Drug Store." The increased circulation flushes out wastes and carries nutrients to the tissues. Use a ginger poultice on tight or overworked muscles or on joint injuries, such as a sprained ankle, which may not normally have adequate blood flow.

Step 1

Chop the ginger root into fine pieces in the blender or food processor. Use the whole root, skin and all.

Step 2

Transfer the chopped ginger to the small pot. Use a silicone spatula to scrape it from the blender, if necessary.

Step 3

Pour enough water in the pot to cover the ginger. You just want enough water to help the ginger become mushy as it heats.

Step 4

Heat the pot on high and stir often until the water comes to a boil. Reduce the heat to simmer and let it sit for 10 minutes, or until some of the water evaporates and you have a soft ginger paste.

Step 5

Spoon the ginger paste into the cheese cloth. Gather the cloth around the paste and secure it with a rubber band. Apply the poultice to the affected area.

Tips and Warnings

  • Let the poultice cool for 10 minutes before applying. It should be warm but not scalding hot.

Things You'll Need

  • Fresh ginger root the size of your palm
  • Blender or food processor
  • Small pot
  • Silicone spatula
  • Water
  • Spoon
  • Cheese cloth
  • Rubber band

References

Article reviewed by Marianne C Last updated on: Aug 7, 2011

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