Vitamins and protein both play essential roles in a healthy diet, and a deficiency or an excess of either can have negative consequences. For that reason, choosing one as better than the other is not possible. However, your specific condition might favor one over the other. For instance, if your diet provides plenty of high-quality protein but lacks vitamin C, this vitamin becomes more important than protein until you reverse your deficiency, provided you maintain an adequate protein intake. Seek the advice of a dietitian for concerns about your vitamin or protein consumption.
Vitamin Pros
Vitamins, while they do not supply energy to your diet, assist in deriving energy from the foods you eat. For example, vitamin B-6 helps your body metabolize carbohydrates. Vitamins serve other functions as well, such as the synthesis of red blood cells with the help of vitamin B-6, vitamin B-12, vitamin E and folic acid; immune function with the support of vitamins A and C; and calcium absorption for strong bones in the case of vitamin D. Because vitamins perform vital functions in your body, they are not better than protein when you take them in proper amounts.
Vitamin Cons
Consuming any one vitamin in toxic doses makes that vitamin more important than protein until you resolve the situation, just as a vitamin deficiency may temporarily trump protein intake. As an example, ingesting more than 2,000 International Units of vitamin D may lead to elevated levels of calcium in your blood, increasing your risk for calcification of soft tissues such as your kidneys, lungs or heart. On the other hand, a deficiency of vitamin C, which is essential for wound healing, may result in delayed or inadequate healing of an injury. Until you address these types of dietary issues, vitamins play a bigger role in your health than protein.
Protein Pros
When you consume protein-rich foods, your digestive system breaks down the protein into its constituent amino acids, which your cells then recombine to create new proteins based on the needs of your cells. Your body uses the protein you eat to build muscle, repair tissue, manufacture immune and blood cells and synthesize enzymes and hormones. Your body can also use protein, either from your diet or from breaking down your muscle tissue, as an energy source. Because every cell of your body requires protein, this nutrient is every bit as important as vitamins when you consume it in adequate amounts.
Protein Cons
If your diet lacks sufficient high-quality protein, your body turns to your muscle mass as a source of amino acids to meet your other protein needs. Therefore, muscle wasting is a sign of protein deficiency. When this happens, assuming your vitamin intake is satisfactory, protein becomes a more important nutrient than vitamins until you deal with the deficiency.
References
- University of Illinois McKinley Health Center; Vitamins and Minerals; March 2008
- University of Nebraska Lincoln Extension; Upper Safe Levels of Intake for Adults: Vitamins and Minerals; Judy Driskell; December 2009
- Oklahoma Cooperative Extension Service; Protein and the Body; Janice Hermann
- University of Illinois McKinley Health Center; Macronutrients: the Importance of Carbohydrate, Protein, and Fat; March 2008



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