Thiamine is a B-complex vitamin -- B-1. Along with vitamin B-2, riboflavin, it participates in the breakdown of food for energy production. Thiamine also collaborates with enzymes for the healthy function of your muscles, heart and nervous system. Thiamine is available from foods and as a dietary supplement. Your doctor may prescribe thiamine supplementation if you have liver disease. Do not supplement the nutrient without a medical recommendation.
About Liver Disease
Liver disease refers to a variety of medical conditions that impair your liver function. Any health problem that halts or reduces liver function falls in that group. Liver disease is usually characterized by yellow skin and eyes, as well as abdominal pain. Hepatitis, cirrhosis, Reye's syndrome and Wilson's disease are examples of liver diseases.
Thiamine for Liver Disease
Liver disease causes a deficiency of thiamine, prompting your doctor to prescribe supplementation. It is worth noting that thiamine is not a cure or treatment for liver disease. A diet that regularly includes natural sources of the nutrient may also be part of your doctor's recommendation.
Natural Thiamine Sources
Wheat germ is a rich source of thiamine. You also get the nutrient from pork, lentils, spinach, milk and Brazil nuts. Under normal conditions, the Food and Nutrition Board of the Institute of Medicine recommends that you take 1.2 mg of the vitamin daily if you are a man and 1.1 mg if you are a woman.
Thiamine Side Effects
Thiamine supplements help to correct the deficiency that liver disease causes. But despite their benefit, they may induce adverse side effects. You may become bloated after taking the nutrient. That is the result of fluid retention. Sweating, flushing, warmth, tingling, restlessness and weakness are also potential side effects. Contact your doctor if you experience them or any other discomfort. Rashes, hives, swelling in the facial area and problems breathing are allergic reactions that require urgent medical care.
