Can I Eat Raspberry Vinaigrette If I Have GERD?

Can I Eat Raspberry Vinaigrette If I Have GERD?
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Your reaction to raspberry vinaigrette depends on how your body responds to the various ingredients in the dressing. Raspberry vinaigrette may contain items that trigger symptoms of gastroesophageal reflux disease, known as GERD. What causes acid reflux, the main symptom of GERD, for some people may not bother others. You may have to test the dressing or different recipes to determine your tolerance of raspberry vinaigrette. If you have GERD, consult with your doctor for dietary and medical advice.

Acid Reflux Causes

Experiencing acid reflux more than two times a week indicates GERD, according to the National Digestive Diseases Information Clearinghouse. Acid reflux occurs when stomach acid backs up into the esophagus, causing the burning sensation of heartburn in your upper chest and throat. You may also have a sour taste in the back of your mouth from acidic contents. Certain foods may trigger acid reflux by relaxing an esophageal muscle. The circular muscle normally opens as food and drink enter the stomach and then closes tightly. A relaxed muscle does not contract properly and allows stomach acid backup.

Trigger or Remedy

Vinegar may trigger acid reflux for some people. Raspberry vinegar is the main ingredient of raspberry vinaigrette. Other people have tried various vinegars, including raspberry vinegar, as a home remedy for acid reflux and heartburn. Apple cider vinegar is most commonly cited. Proponents say vinegar helps balance acid levels in the stomach or that it temporarily tightens the esophageal muscle to stop heartburn. Many websites feature pro and con comments on using vinegar for heartburn, but no authoritative sources back up the claims for vinegar as a heartburn remedy. The acidic contents of some vinegars may worsen the problem and even burn the esophagus.

Ingredients

Various foods and beverages relax the esophageal muscle and trigger acid reflux. Although people may have their own particular triggers, common culprits include fried and fatty foods, tomato-based products, citrus fruits, chocolate, caffeine and carbonated drinks. Recipes for raspberry vinaigrette call for different ingredients that may trigger symptoms for some people, including lemon juice, maple syrup, oils, pepper, garlic cloves, Worcestershire sauce and mustard.

Food Journal

Your reaction to different raspberry vinaigrette recipes may depend on your tolerance of raspberry vinegar or the particular ingredients in the dressing. You may experience symptoms with one recipe, but can eat another raspberry vinaigrette with no problems. Keeping a food journal for about a week helps to determine what foods or ingredients trigger your symptoms, according to the McKinley Health Center, University of Illinois at Urbana-Champaign. Write down the foods you eat and the symptoms that follow to gradually eliminate offending items from your diet. A particular recipe for raspberry vinaigrette may be fine for you.

References

Article reviewed by Jenna Marie Last updated on: Sep 1, 2011

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