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Black Cherry Juice & Arthritis

author image Linda Tarr Kent
Linda Tarr Kent is a reporter and editor with more than 20 years experience at Gannett Company Inc., The McClatchy Company, Sound Publishing Inc., Mach Publishing, MomFit The Movement and other companies. Her area of expertise is health and fitness. She is a Bosu fitness and stand-up paddle surfing instructor. Kent holds a bachelor's degree in journalism from Washington State University.
Black Cherry Juice & Arthritis
Black cherries in a colander. Photo Credit Upyanose/iStock/Getty Images

Black cherry juice may be the answer if you suffer arthritis pain and do not want to take prescription or over-the-counter pain relievers due to their negative side effects such as stomach, kidney and heart problems. Research on cherry juice and its pain- and inflammation-fighting prowess, potential side effects and drug interactions and effective dosage is still in early stages as of 2011, however, so consult a doctor before trying this remedy.


Compounds in cherries called anthocyanins inhibit enzymes called COX-1 and COX-2. These are the enzymes that are targeted by anti-inflammatory drugs including aspirin, ibuprofen and the arthritis drugs celecoxib and diclofenac.


Some anthocyanins contained in cherries may actually be more powerful than aspirin when it comes to fighting inflammation, according to a December 2004 “Journal of Biomedicine and Biotechnology” study. Also, these compounds appear effective against the pain that is caused by inflammation, notes an August 2004 “Behavioral Brain Research Study.”

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Antioxidant Boost

Anthocyanins have antioxidant action that appears beneficial for arthritis sufferers, according to a September-October 2006 “Scandinavian Journal of Rheumatology” study. This is important because oxygen free radicals, which antioxidants help neutralize, are implicated as tissue damage mediators in people with rheumatoid arthritis, or RA, according to a December 2003 “Clinica Chimica Acta” study. If you suffer RA, your antioxidant defense system is likely compromised, which raises risk for tissue damage. Lead study author S. Jaswal recommends administering antioxidants along with conventional arthritis drugs to patients with compromised antioxidant defense systems. Jaswal also notes that more research is needed to back this recommendation due to the small size of the study.


The anti-inflammatory and antioxidant action of anthocyanins appear to be dose-dependent, meaning higher doses are more effective, according to the “Scandinavian Journal of Rheumatology” study. There is not a standard, recommended dose of cherry juice for alleviating arthritis inflammation and pain, but “Outsmart Arthritis,” by Rodale Inc. recommends drinking two to three glasses black cherry juice daily if you suffer gout, which is a form of arthritis. While some research points to benefits, claims of pain relief among people are still largely anecdotal, notes The Los Angeles Times newspaper. Consuming cherry juice daily can have side effects including an upset stomach and diarrhea. Many cherry juice blends have the equivalent of 45 to 50 cherries in an 8- to 10-oz. bottle, which equals three servings of fruit, according to the Times’ July 2009 article, “Tart Cherry Juice: A Lip-Puckering Pain Remedy,” by Elena Conis.

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