An adverse reaction to salycilates can lead to serious reactions in individuals who consume aspirin, a common source of these substances. Salicylate intolerance results in symptoms of allergy or toxicity, depending on the individual and the amount of salicylates consumed. Although at least one study indicates that fish oil may help treat salicylate intolerance, more research is necessary. Seek medical advice before treating salicylate intolerance with fish oil or other home remedies.
Salicylate Intolerance
Salicylate is a natural substance that comes from certain varieties of plants. Aspirin contains a derivative of salicylic acid. While aspirin is a common source of adverse reactions in sensitive individuals, many foods, including seeds, vegetables and fruits, also contain small amounts of salycilates. Foods that contain high levels of salycilates include apricots, plums, cherries, strawberries, hot peppers, tomatoes, olives and almonds. In addition to aspirin, common medications that contain this chemical include certain cough mixtures, antacids, acne lotions and muscle relaxants. Intolerance to salycilates can cause stomach upset, sinusitis, angioedema, asthma and nasal polyps.
Fish Oil
Certain varieties of fish supply a rich source of omega-3 fatty acids that people use for a variety of purposes, including the treatment of asthma, osteoporosis, psoriasis and obesity, although not enough scientific evidence exists to support many claims of potential benefits. According to MedlinePlus, fish oil is possibly effective in helping treat or prevent heart disease, high blood pressure, rheumatoid arthritis and macular degeneration, although there is insufficient evidence to rate this substance’s effectiveness in improving the symptoms of salicylate intolerance.
Research
Scientific research regarding the effect of fish oil on salicylates intolerance is limited. According to a study conducted by the Dermatopharmacology Unit of Southampton University Hospitals Trust in December 2008, three subjects experienced a resolution of salicylate symptoms after ingesting 10 g per day of fish oil supplements for a period of up to eight weeks. The researchers concluded that fish oil appears to be an effective method in helping control salicylate intolerance.
Precautions
Although fish oil is safe for most people, it is not a proven remedy for treating or preventing salicylate intolerance. Salicylate intolerance can cause serious symptoms that may require medical treatment. Consuming fish oil can cause numerous side effects, such as heartburn, loose stools, nausea and unpleasant breath.
References
- University of Washington Medicine; Aspirin and Related Drugs (NSAIDS); May 2007
- Auckland Allergy Clinic: Salicylate Sensitivity
- MedlinePlus: Fish Oil
- MayoClinic.com; Drug Allergy; James T.C. Li; November 2010
- PubMed.gov; Control of Salicylate Intolerance with Fish Oils; E. Healy; et al.; December 2008
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