Celiac disease is a genetic illness that prompts a child’s immune system to respond to gluten by damaging the small intestine. Researchers at the University of Maryland Center for Celiac Research report that your child may suffer from gluten sensitivity which does not cause the serious conditions associated with celiac disease. If your child has gluten sensitivity, she may test negative for celiac disease but exhibit many of its symptoms, including diarrhea, headaches, confusion and abdominal discomfort. Although the incidence of gluten sensitivity in the general population is 1 percent, the incidence appears much higher for children with attention deficit hyperactivity disorder, or ADHD.
ADHD
As new research investigates the causes of ADHD, the misconceptions about this behavioral disorder are discarded. Some of the myths related to the causes of ADHD include poor schools, poor parenting skills and excessive sugar consumption. These myths erroneously imply that ADHD may be prevented. Early diagnosis and treatment of ADHD prevents many of the challenges and problems associated with the disorder. Some children do not respond to traditional treatment methods such as stimulant medications and behavior therapy.
Research
Results from research indicate that the symptoms of ADHD may improve for some individuals with a gluten-free diet. In a study published in the November 2006 issue of the "Journal of Attention Disorders," researchers found ADHD symptoms in subjects diagnosed with celiac disease. The ADHD symptoms showed significant improvement in response to a gluten-free diet implemented for six months. The research suggests that the symptoms of ADHD may show improvement within a brief period of time for people who have a gluten allergy.
Effects of Gluten
Gluten is a protein found in grain products containing wheat, rye and barley, and is second to sugar as the most commonly consumed food ingredient, says KidsHealth.org. A gluten-free diet requires careful shopping, reading food labels and planning to handle special situations such as eating in restaurants. Your doctor must test for and diagnose gluten allergy. A restricted dietary intervention such as a gluten-free diet should not be implemented without a physician's supervision. A registered dietitian can assist you in selecting gluten-free foods and ensure that your child's new diet contains adequate nutrients.
Recommendations
Research investigating the relationship between gluten allergies and symptoms of ADHD shows promise. Even though preliminary research suggests that gluten may play a role in ADHD for some children, more research is warranted to evaluate the benefits of a gluten-free diet for ADHD children. Consult with your doctor to discuss the benefits and risks of a gluten-free diet for your child.
References
- "Journal of Attention Disorders"; A Preliminary Investigation of ADHD Symptoms in Persons With Celiac Disease; H. Niederhoferm, et al.; November 2006
- University of Maryland Medical Center: Study From University of Maryland Center for Celiac Research Places Gluten Sensitivity on Center Stage of Spectrum of Gluten-Related Disorders
- Healthcastle; The Best Diet for Kids With ADHD; Christina Newberry; May 2008
- PubMed Health: Attention Deficit Hyperactivity Disorder (ADHD)
- University of Maryland Medical Center: Attention Deficit Hyperactivity Disorder (ADHD)/Attention Deficit Disorder (ADD)
- KidsHealth: Celiac Disease
