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How to Cook Frozen Shrimp With the Shell on the Stove Top

by
author image Gianna Rose
Gianna Rose is a registered nurse certified in hospice and palliative care, as well as a certified wellness coach. She completed Duke Integrative Medicine's Mindfulness-Based Stress Reduction course in 2009. Rose also holds a Bachelor of Fine Arts from the Savannah College of Art and Design.
How to Cook Frozen Shrimp With the Shell on the Stove Top
How to Cook Frozen Shrimp With the Shell on the Stove Top Photo Credit Ron Bennett/Demand Media

Eating shrimp is a tasty way to get protein, iron and selenium without a lot of calories or fat. You can easily prepare frozen shell-on shrimp by thawing and then boiling them on your stove-top. After boiling shrimp, you can peel them with your fingers as you eat them, or you can shell them before using them in any recipe that calls for pre-cooked shrimp -- like shrimp cocktail or shrimp salad. Enjoy shrimp in moderation; one 3-ounce serving contains 166 milligrams of cholesterol.

Thaw the Shrimp

Step 1

How to Cook Frozen Shrimp With the Shell on the Stove Top
Photo Credit Ron Bennett/Demand Media

Place the shrimp in a colander and lightly rinse them under cold running water.

Step 2

How to Cook Frozen Shrimp With the Shell on the Stove Top
Photo Credit Ron Bennett/Demand Media

Place the shrimp-filled colander on a plate lined with paper towels and place in the refrigerator to thaw. Thaw for 8 to 12 hours or overnight.

Step 3

How to Cook Frozen Shrimp With the Shell on the Stove Top
Photo Credit Ron Bennett/Demand Media

Submerge the thawed shrimp in salted ice water for a few minutes to plump them before cooking.

Boil the Shrimp

Step 1

How to Cook Frozen Shrimp With the Shell on the Stove Top
Photo Credit Ron Bennett/Demand Media

Add 4 to 6 cups of water for each pound of shrimp you're cooking to a large pot. For extra flavor, add a few lemon wedges to the water or add a spice mix made specifically for boiling shrimp. Bring the water to a roiling boil.

Step 2

How to Cook Frozen Shrimp With the Shell on the Stove Top
Photo Credit Ron Bennett/Demand Media

Add the shrimp to the boiling water.

Step 3

How to Cook Frozen Shrimp With the Shell on the Stove Top
Photo Credit Ron Bennett/Demand Media

Boil the shrimp. Cooking time depends on the size of the shrimp; boil 2- to 3-inch medium shrimp for about 2 minutes and larger shrimp for about 3 to 5 minutes. The shrimp are fully cooked when their color changes to pink or orange and they turn opaque all the way through, which you can check by cutting through one shrimp at it's thickest point. Be careful not to overcook the shrimp, because they'll become tough and less flavorful.

Cook Directly From Frozen State

Step 1

How to Cook Frozen Shrimp With the Shell on the Stove Top
Photo Credit Ron Bennett/Demand Media

Put water in pan -- just enough to cover your shrimp -- and bring it to a boil.

Step 2

How to Cook Frozen Shrimp With the Shell on the Stove Top
Photo Credit Ron Bennett/Demand Media

Run shrimp under cold water to remove any debris.

Step 3

How to Cook Frozen Shrimp With the Shell on the Stove Top
Photo Credit Ron Bennett/Demand Media

Pat frozen shrimp dry with a paper towel.

Step 4

How to Cook Frozen Shrimp With the Shell on the Stove Top
Photo Credit Ron Bennett/Demand Media

Drop frozen shrimp into boiling water.

Step 5

How to Cook Frozen Shrimp With the Shell on the Stove Top
Photo Credit Ron Bennett/Demand Media

Reduce heat and simmer until shrimp are opaque. This may take between 4 and 6 minutes.

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