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What Are the Four Main Stages of Food Processing?

by
author image Alissa Pond Mentzer
Alissa Pond Mentzer worked in biotech research and educational publishing before becoming a freelance writer in 2005. She has contributed to textbooks for The Mcgraw-Hill Companies and National Geographic School Division and writes science articles for various websites. Mentzer earned a Bachelor of Arts from Rutgers University in anthropology and biological sciences.
What Are the Four Main Stages of Food Processing?
Chewing prepares food for passage from the mouth to the stomach. Photo Credit Creatas Images/Creatas/Getty Images

The body processes the food you eat by breaking it down in to smaller particles, absorbing nutrients and getting rid of waste products. These processes occur in the digestive tract, a long tube that connects the the mouth and the anus. The four stages of food processing follow a chronological order in which the previous stage prepares the food for further processing during the following stage.

Ingestion and Propulsion

Food processing begins with the first bite. During ingestion, teeth break apart the food as you chew. Salivary glands, located under the tongue, secrete saliva to lubricate the food particles and the enzyme amylase to begin the chemical breakdown of starches in the food. The muscular action of the tongue forms the food into a smooth, rounded package called a bolus. Once the bolus is swallowed, involuntary muscular action called peristalsis moves the bolus down the esophagus to the stomach.

Digestion

The stomach stores food as it awaits passage to the small intestine. The stomach mechanically breaks down food by churning. Glands in the stomach secrete acid to help break down the food into smaller particles. The glands also secrete the enzyme pepsin, which begins the process of breaking down the proteins in food. This watery mixture of food, saliva, stomach acid and enzymes is called chyme. Fats are broken down in the small intestine with the help of bile salts produced in the liver and secreted by the gall bladder. The small intestine secretes the enzyme trypsin to further break down proteins. Enzymes secreted by the pancreas break down the rest of the carbohydrates, proteins and fats in the small intestine.

Absorption of Nutrients

After food particles and large nutrient molecules have been broken down in the stomach and small intestine, the cells in the lining of the small intestine absorb nutrients from the chyme. The lining is composed of folds and finger-like projections called villi that increase the surface area of the small intestine. Greater surface area allows for more absorption of nutrients. These nutrients include carbohydrates, proteins, fats and vitamins. Cells allow nutrients to cross from the intestinal lining into the blood stream. Blood carries the absorbed nutrients to other body tissues, where they are stored or used for energy or repair.

Egestion: Elimintating Wastes

The liquid contents that enter the large intestine cannot be digested any further; no more nutrients are absorbed here. The waste products consist of fiber, dead cells from the lining of the intestines and other undigested materials. Fiber cannot be broken down during digestion. Soluble fiber dissolves in water, but insoluble fiber remains intact. The large intestine transforms the watery remains of digestion into solid stool, first by the absorption of water and then by the secretion of mucus, which moves the stool into the rectum, where it waits to be expelled from the body through the anus.

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