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How to Cook Snow Peas by Boiling Them

by
author image Natalie Smith
Natalie Smith is a technical writing professor specializing in medical writing localization and food writing. Her work has been published in technical journals, on several prominent cooking and nutrition websites, as well as books and conference proceedings. Smith has won two international research awards for her scholarship in intercultural medical writing, and holds a PhD in technical communication and rhetoric.
How to Cook Snow Peas by Boiling Them
How to Cook Snow Peas by Boiling Them Photo Credit Brian Strubel/Demand Media

Snow peas are delicate peas with edible pods. They have a crisp, mild flavor that blends well with other flavors in vegetable medleys or stir-fries. Snow peas can be prepared a variety of ways, including steaming, stir-frying or boiling. Snow peas need to be boiled only for 30 seconds to 2 minutes, which is just enough to make them tender. Snow peas are a good source of vitamins A, C and K, as well as iron. A full cup of cooked snow peas contains only 67 calories.

Step 1

How to Cook Snow Peas by Boiling Them
Photo Credit Brian Strubel/Demand Media

Pull the strings at the seams of the snow pea pods and discard them. These are tough and not edible.

Step 2

How to Cook Snow Peas by Boiling Them
Photo Credit Brian Strubel/Demand Media

Pour 8 cups of water into a stockpot and bring it to a boil over high heat.

Step 3

How to Cook Snow Peas by Boiling Them
Photo Credit Brian Strubel/Demand Media

Add 2 teaspoons of salt, if you are using it, to season the pea pods and bring out their flavor.

Step 4

How to Cook Snow Peas by Boiling Them
Photo Credit Brian Strubel/Demand Media

Place the 2 cups of pea pods in the boiling water. Boil the snow pea pods for 30 seconds to 2 minutes, or until they are crisp but tender enough to chew easily.

Step 5

How to Cook Snow Peas by Boiling Them
Photo Credit Brian Strubel/Demand Media

Drain the pea pods and serve them hot, or allow them to cool for a fresh and sweet side dish.

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