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Ground Turkey Protein Nutrition

by
author image Natalie Stein
Natalie Stein specializes in weight loss and sports nutrition. She is based in Los Angeles and is an assistant professor with the Program for Public Health at Michigan State University. Stein holds a master of science degree in nutrition and a master of public health degree from Michigan State University.
Ground Turkey Protein Nutrition
A healthy turkey burger topped with avocado. Photo Credit bhofack2/iStock/Getty Images

You can use ground turkey for burgers, meatloaf, meatballs, tacos and almost any other recipe that usually uses ground beef. Ground turkey is high in protein and a source of essential vitamins and minerals. When you choose lean ground turkey and use it in healthy recipes, it might improve the quality of your diet.

Basic Information

Fat-free ground turkey has 112 calories in 100 grams, or 3.5 ounces. It has no carbohydrates and 2 grams of total fat. Fat-free ground turkey supplies 23.6 grams of protein, or 48 percent of the recommended daily value for protein. Since protein provides 4 calories per gram, this serving of fat-free ground turkey gets 94 calories from protein, or 84 percent of its total calories from protein. Ground turkey that is 85 percent lean has 180 calories, no carbohydrates, 12.5 grams of fat and 16.9 grams of protein. About 38 percent of the total calories are from protein.

Protein Benefits

Protein is an essential nutrient for maintaining your lean muscle mass, for a strong immune system and for allowing vital processes to occur in your body. The protein from ground turkey is “high quality,” or complete. This means it provides each of the essential amino acids you need to get from your diet, according to the Harvard School of Public Health. Protein from all animal products, as well as from soy-based products, is high quality.

Saturated Fat and Cholesterol

A 100-gram serving of fat-free ground turkey has 55 milligrams of cholesterol and less than 0.5 grams of saturated fat, while 85 percent lean ground turkey has 78 milligrams of cholesterol and 3.4 grams of saturated fat. Cholesterol and saturated fat raise levels of cholesterol in your blood and might increase your risk for heart disease, according to the 2010 Dietary Guidelines from the U.S. Department of Health and Human Services. In addition to fat-free ground turkey, other lean, or low-fat, sources of protein include egg whites, chicken breast, seafood and tofu.

Other Information

Compared to high-fat meats, such as ribs or fatty ground beef, low-fat, nutrient-dense sources of protein can help prevent weight gain while meeting your nutrient needs. Fat-free ground turkey is a source of heme iron, which is the form of iron easiest for your body to absorb. It is low in sodium, with only 51 milligrams in a 100-gram serving. To prevent your blood pressure from rising, the 2010 Dietary Guidelines from the U.S. Department of Health and Human Services recommend limiting sodium intake to 2,300 milligrams per day.

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