Top Ramen Shrimp Ingredients

Momofuku Ando first created instant chicken ramen noodles for his family-run Japanese company Nissin Foods in 1958. He realized the key to preserving fresh noodles was to dehydrate them through flash-frying, giving consumers the option of reconstituting the noodles later with boiling water. Nissin Foods now enjoys over $ 3.2 billion in net sales and their instant noodle products are sold worldwide in 11 different countries. Top Ramen Shrimp Noodles is one of Nissin Food's most popular instant ramen noodle flavors.

The Basics

Top Ramen Shrimp Noodles are inexpensive and often eaten by college students and others who want a cheap and easy meal. Instant ramen can also form a base for more elaborate dishes, like chilled noodle soup, or be used as a side dish for roasted seafood.
To make standard ramen noodles, just add the noodles to boiling water and wait 3 minutes. You can then add the seasoning mix to flavor the soup, and additional ingredients such as chicken, egg and diced vegetables. To reduce sodium, use less of the seasoning mix or add your own salt-free seasoning instead.

Noodle Ingredients

Each package of Top Ramen Shrimp Noodles contains a bulk parcel of dried noodles and a packet of seasoning mix. The ramen noodles contain enriched wheat flour, vegetable oil, salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, and sodium alginate. Ramen noodles are prefried at the factory.

Seasoning Mix Ingredients

The seasoning mix for Top Ramen Shrimp Noodles contains vegetable, poultry and seafood flavorings. Ingredients include: salt, soy sauce powder, msg, hydrolyzed soy, corn and wheat protein, onion powder, spices, shrimp powder, garlic powder, clam powder, caramel color, chicken powder, calcium silicate, citric acid, dehydrated leek, sugar, disodium guanylate, disodium inosinate, autolyzed yeast extract, celery powder, chicken fat and natural flavors.

Nutritional Information

One serving of Top Ramen Shrimp Noodles contains 190 calories, 7 grams of total fat, 3.5 grams of saturated fat, 26 grams of carbohydrates, 1.25 grams fiber, .5 grams sugar and 5 grams of protein. Top Ramen Shrimp Noodles also feature 860 milligrams of sodium, a whopping 36 percent of the US daily allowance. Although moderately reasonable calorically, Top Ramen Shrimp Noodles are quite high in sodium.

Additional Information

Customize ramen noodles by adding a variety of other ingredients like cooked corn, peas and green beans, meats or seafood. Spicing it up with condiments adds a spicy touch -- try peanut butter, crushed nuts, ketchup or hot sauce for extra flavor. Creative Loafing recommends tossing the seasoning packet and trying a mixture of snow peas, mushrooms, soy sauce, ginger, garlic, onion and a splash of Sriracha to adding more ingredients to Top Ramen Shrimp Noodles for a more authentic ramen dish and flavor.