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How to Cook Cabbage & Noodles in a Crock Pot

by
author image Serena Styles
Serena Styles is a Colorado-based writer who specializes in health, fitness and food. Speaking three languages and working on a fourth, Styles is pursuing a Bachelor's in Linguistics and preparing to travel the world. When Styles isn't writing, she can be found hiking, cooking or working as a certified nutritionist.
How to Cook Cabbage & Noodles in a Crock Pot
Use any kind of cabbage in combining it with noodles in a Crock-Pot. Photo Credit Jupiterimages/Photos.com/Getty Images

Cabbage and noodles, also known as haluska, is a common Hungarian meal often served for lunch or dinner. The cabbage infuses the noodles with a distinct flavor, similar to that of an onion. The simple ingredients provide large amounts of vitamins K and C, as well as a substantial amount of dietary fiber. Cabbage and noodles is easy to prepare in a Crock-Pot and requires approximately 3 1/2 hours to prepare about six servings.

Step 1

Combine the sea salt and cabbage in a medium mixing bowl. Toss the cabbage with your hands and allow it to rest at room temperature for 30 minutes.

Step 2

Squeeze the cabbage between your hands over a sink, removing as much liquid as possible. Transfer the cabbage to a Crock-Pot.

Step 3

Add the sliced onion and ground black pepper to the Crock-Pot. The onion enhances the flavor of the cabbage, but you can forgo it if you prefer. Cover the Crock-Pot and cook the cabbage and onions on high for two hours.

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Step 4

Stir the cooked egg noodles into the Crock-Pot, cover and continue cooking the cabbage and noodles for one hour on low.

Step 5

Serve the cabbage and noodles while hot.

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References

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