Yellow mustard is typically used for sandwiches and hot dogs, but some recipes do call for the tart flavor offered by this combination of mustard powder and vinegar. If you're out of yellow mustard or just don't keep it on hand, you can substitute other forms of mustard for a similar flavor or even use different herbs and spices in place of yellow mustard.
Mustard Powder
Dry mustard powder is the main ingredient in yellow mustard. While most prepared or yellow mustard contains vinegar, you can substitute equal parts of water and mustard powder to equal the amount of mustard required for a recipe. You can also experiment with a combination of mustard powder and white vinegar in place of yellow mustard.
Dijon Mustard
Dijon mustard has a distinct flavor that is substantially different from the flavor of yellow mustard. Dijon mustards use verjuice, or the acidic green juice of freshly pressed grapes, in place of vinegar. You can substitute Dijon mustard for prepared yellow mustard, but it will change the flavor of the finished dish. Add a very small amount of Dijon, then sample before adding more mustard to the recipe. Milder types of Dijon mustards may be more appropriate than hotter or more strongly flavored choices.
Stone Ground Mustard
Stone ground and other German style mustards are an effective substitute for prepared yellow mustard. These preparations are significantly hotter than yellow mustard and have a stronger flavor. Start with one-half the required amount and add mustard to taste for the best result.
Alternatives
If you wish to mimic the color of yellow mustard, try adding a small amount of turmeric to your recipe. This bold yellow spice is typically used to color American-style yellow mustard. You can create the tang and heat associated with mustard by substituting a small amount of horseradish in place of the mustard. You may also find that adding vinegar to the dish balances the flavors without yellow mustard.
Member Comments