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How to Make Salmon Less Fishy Before Cooking

by
author image Susan Lundman
Susan Lundman began writing about her passions of cooking, gardening, entertaining and recreation after working for a nonprofit agency, writing grants and researching child development issues. She has written professionally for six years since then. Lundman received her M.A. from Stanford University.
How to Make Salmon Less Fishy Before Cooking
How to Make Salmon Less Fishy Before Cooking Photo Credit Michelle Black/Demand Media

Whether you are eating more salmon for its healthy omega-3 oils and plentiful supplies of vitamins A, or just to expand your culinary horizons, begin by buying fresh fish so you can minimize its fishy odor. Treat the salmon properly once you get it home, and use a strongly scented marinade to mask some of the strong flavors. Then, cook the fish outdoors on a grill, poach it in water or microwave to minimize or contain fishy smells that will emerge during cooking.

Step 1

How to Make Salmon Less Fishy Before Cooking
Photo Credit Michelle Black/Demand Media

Buy the freshest salmon you can to avoid a fishy smell. Fresh salmon has no liquid at the bottom of the packaging and has a smooth appearance, with no gaps or separation between the muscle fibers.

If you're buying frozen salmon, make sure it has no visible frost. Thaw frozen salmon in your refrigerator overnight, and use it within one day after buying it. Keep the salmon covered in plastic so it doesn't leak or smell.

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Step 2

How to Make Salmon Less Fishy Before Cooking
Photo Credit Michelle Black/Demand Media

Marinate the salmon with ingredients that have strong scents, like garlic, curry or cilantro, to overpower any fishy smells. An Asian-inspired combination includes equal amounts of soy sauce, vegetable oil and rice vinegar, plus a few teaspoons of minced garlic and grated, fresh ginger.

Step 3

How to Make Salmon Less Fishy Before Cooking
Photo Credit Michelle Black/Demand Media

Place the salmon fillets or steaks in a glass baking dish and coat both sides in the marinade. Cover the dish with plastic wrap, place it in the refrigerator and let the salmon sit for 30 minutes to 1 hour before cooking, turning the pieces once or twice during that time.

Step 4

How to Make Salmon Less Fishy Before Cooking
Photo Credit Michelle Black/Demand Media

Boil a lemon half to rid your kitchen of any fishy smells that do linger after you prepare the salmon for cooking. Wipe off counters and your hands with water and lemon juice, white vinegar and baking soda.

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References

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