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Cooking Chicken Breasts on a Cuisinart Griddler

by
author image Zora Hughes
Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. Her work includes writing city profiles for Groupon. She also writes screenplays and won the S. Randolph Playwriting Award in 2004. She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College.
Cooking Chicken Breasts on a Cuisinart Griddler
Grilled chicken breast sandwiches. Photo Credit Elena_Danileiko/iStock/Getty Images

Grilling on the Cuisinart Griddler makes it easy to cook and enjoy chicken and other grilled items without having to fire up a full-sized outdoor grill. The Cuisinart Griddler comes with interchangeable plates that allow you to use it as a grill, a griddle and a panini press. For grilling chicken breast, they need to be pounded thin to allow for even cooking on the Griddler. You should also marinate the chicken breasts ahead of time to add flavor. Once cooked, you can serve the grilled chicken breast whole or cut it up for sandwiches, salads and even soup.

Step 1

Cover each chicken breast with two layers of plastic wrap and place on a clean cutting board. Pound each breast to a 1/2-inch thickness with a flat meat pounder, or a clenched fist if you don't have one.

Step 2

Place the chicken in a large resealable bag and pour a prepared marinade over it. Store in the refrigerator for up to two hours. You can use store-bought marinade, such as a vinaigrette dressing, or make your own, using equal parts olive oil and a vinegar like balsamic or red wine vinegar. Add in additional flavorings to your taste, such as mustard, soy sauce, hot sauce, minced garlic and fresh herbs.

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Step 3

Heat the Cuisinart Griddler to a medium-high temperature of about 400 degrees Fahrenheit, on the open-grill position. Make sure you are using the grill plate side of the reversible griddle plates.

Step 4

Add the marinated chicken breasts to the hot grill, evenly spaced, and cook for about 5 to 6 minutes on each side or until the outside of each breast is charred slightly on the grill lines. Use a meat thermometer to make sure the chicken has reached an internal temperature of at least 165 F for safe consumption. Serve hot.

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References

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