Chrysanthemum tea is an Asian delicacy that the Chinese believe is relaxing and healing to the body, says Dawn Campbell, author of "The Tea Book." Look for dried chrysanthemum tea leaves in your local Asian grocery store or dry your own leaves from the chrysanthemum plants. All types of chrysanthemum flowers can be used for tea, but the Chinese plant sweet chrysanthemum is specifically for tea-making purposes. Brew chrysanthemum tea in a large, decorative pot and serve it to a group of guests the next time you host a dinner party.
Step 1
Heat 6 cups of water in a pot over the stove, in a kettle or an electric kettle.
Step 2
Sprinkle two tablespoons of dried chrysanthemum leaves into a large teapot.
Step 3
Pour the boiling water over the dried flowers in the teapot.
Step 4
Steep the tea for five to seven minutes before serving it.
Step 5
Add sugar or honey to taste.
Tips and Warnings
- Chrysanthemum tea is also served cold. To serve the tea cold, add honey or sugar after steeping and allow the tea to come to room temperature before refrigerating it or adding ice cubes to it.
- Exercise caution when handling boiling water.
Things You'll Need
- 2 tablespoons of dried chrysanthemum flowers
- Large teapot
- Hot water
- Sugar or honey to taste
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