Gluten is a protein found in many popular foods. Some believe taking on a gluten-free diet can aid in weight loss. However, if you do not suffer from a gluten allergy removing gluten will not benefit you. Anorexia is a common eating disorder that causes a fixation on weight. Gluten allergies and anorexia may correlate with each other or act individually. Consult with your physician if you display signs or symptoms of either disorder.
Gluten Allergy
Gluten is found in bread, pasta, cookies and any other products that contain wheat, barley or rye. Those who suffer from gluten allergies or intolerance, actually have a digestive disease called celiac disease. If you have celiac disease you experience an immune reaction in your small intestine whenever you consume foods containing gluten. The most common symptoms associated with celiac disease are diarrhea, abdominal bloating and pain. If left untreated, celiac disease can lead to malabsorption which can lead to malnutrition resulting in anemia and weight loss.
Anorexia
Anorexia nervosa, commonly known as anorexia, is an eating disorder that causes the people who suffer from it to obsess about their weight and the foods they eat. According to MayoClinic.com people with anorexia attempt to maintain a weight that is far lower than normal for their height and age. Some may try to lose weight through severely limiting calorie intake or excessive exercise or a combination of the two. Signs and symptoms of anorexia are extreme weight loss, fatigue, depression, absence of menstruation and brittle nails. If you are concerned someone you know may be suffering from anorexia watch for them to skip meals, complain about weight and not wanting to eat in public.
Relationship
Gluten intolerance can cause psychological dysfunction that can merge with the psychological issues of disordered eating. According to a report published in the "International Journal of Eating Disorders," the daily dietary restriction involved with the treatment of celiac disease may trigger symptoms of anorexia. Also, the disordered eating associated with anorexia can worsen symptoms of gluten intolerance.
Treatment
Celiac disease can never be cured but can be controlled by removing gluten from the diet. Many brands offer gluten-free options of popular foods, such as cereals and breads. The removal of gluten will correct the imbalance of hormones and chemicals in the brain. If gluten intolerance is a contributing factor to anorexia, physiological function will improve. However, since anorexia is a psychological disorder, intense therapy is needed to aid in the recovery process.
