zig
0

Notifications

  • You're all caught up!

How to Freeze Shelled Edamame

by |
author image Chris Daniels
Chris Daniels covers advances in nutrition and fitness online. Daniels has numerous certifications and degrees covering human health, nutritional requirements and sports performance. An avid cyclist, weightlifter and swimmer, Daniels has experienced the journey of fitness in the role of both an athlete and coach.
How to Freeze Shelled Edamame
Edamame, immature soybeans, are high in protein and can be frozen in or out of the shell. Photo Credit 4nadia/iStock/Getty Images

Edamame are soybeans picked when they are still in a green, immature state. You can use them as a quick, nutritious snack, but they may not be available fresh year-round. Edamame can be frozen in the shell or removed and preserved as you would other shelled beans, such as lima, pinto or butter beans.

Soy Benefits

Soybeans are high in protein, fiber, healthy fats, vitamins and soy isoflavones, a class of phytoestrogens. Soy offers the only vegetarian source of all nine essential amino acids. Phytoestrogens, such as soy isoflavones, can help balance levels of the hormone estrogen in the body, preventing the negative effects of high or low estrogen. Soy contains both omega-3 and omega-6 essential fatty acids, the balance of which is important for overall health.

Selecting Edamame

Shelled edamame also may be called mukimame when purchased in the store. You should select edamame for freezing that are fresh with three to four swollen beans in the pod. Discard any beans that are flat, wilted, discolored or have a foul smell. The husks may have scars from insect damage, although the beans inside may still be in fine condition. When preserving foods, it is best to use vegetables that are as fresh as possible, so check your local farmer's markets rather than the grocery.

Preparation

To limit bacteria and other microorganisms that may be present on the edamame, it is necessary to first blanch or parboil them before freezing. Wash and shell the edamame and sort them according to size. The size will determine the cooking time, so it is best to keep small and large beans separated. Bring water to a boil and cook the shelled beans for 2 minutes for small beans, 3 minutes for medium beans and 4 minutes for large beans. Cool the beans immediately in ice water and pack them into freezer bags.

Freezing

It is recommended to store frozen foods below 0 degrees F to prevent bacterial growth, the ultimate goal of food preservation. After edamame is blanched, packaged and sealed, freeze immediately. However, do not freeze more than 2 pounds per cubic foot of freezer space per day to prevent elevating freezer temperature and spoiling food. Spread packages out in the freezer so they will freeze as quickly as possible. Some freezers may have a designated rapid freeze shelf.

CURRENTLY TRENDING

LiveStrong Calorie Tracker LiveStrong Calorie Tracker
THE LIVESTRONG.COM TRACKER Food, Fitness & Tips
GOAL
  • Gain 2 pounds per week
  • Gain 1.5 pounds per week
  • Gain 1 pound per week
  • Gain 0.5 pound per week
  • Maintain my current weight
  • Lose 0.5 pound per week
  • Lose 1 pound per week
  • Lose 1.5 pounds per week
  • Lose 2 pounds per week
GENDER
  • Female
  • Male
lbs.
ft. in.
Demand Media