An allergic reaction to wheat is due to an abnormal immune system reaction to the proteins in wheat. This type of allergy is one of the more common allergies in children, according to the Mayo Clinic. It occurs because the immune system treats proteins from wheat as it would treat foreign infectious agents. The immune system attacks the proteins and causes specific reactions in the body. These symptoms of wheat food allergy can range from mild to severe, and even life-threatening.
Skin Symptoms
Hives, an itchy rash or unusual swelling of the skin are signs of an allergic reaction to wheat. The Mayo Clinic explains that the symptoms may occur within minutes or hours of eating wheat. These skin symptoms are not usually serious themselves, but they can be an indication of other, more serious allergic response to come.
Other Symptoms
Other symptoms of wheat allergy include nasal congestion, itching in the throat, itching of the mouth, watery and/or itchy eyes, abdominal cramps, nausea, vomiting or diarrhea, according to the Mayo Clinic. These symptoms can be mild to severe. If you experience blood in the vomit or stools, seek medical attention right away.
Severe Reaction
The most severe reaction to wheat is called anaphylaxis. The Mayo Clinic warns that these symptoms can be life-threatening. Indications of anaphylaxis include swelling or tightening of the throat, pain or tightness in the chest, severe trouble breathing, trouble swallowing, paleness, blue skin coloration, dizziness or fainting and/or a weakened pulse. These symptoms can result in death as the individual cannot breathe and eventually suffocates. Immediate medical attention is necessary at the earliest signs of this reaction.
