Gluten allergy, also known as celiac disease or celiac sprue, is a digestive disease that interferes with nutrient absorption. Those with the condition cannot tolerate foods that contain gluten, a protein commonly found in wheat, barley and rye. Since the condition is serious, proper diagnosis and treatment, such as adhering to a gluten-free diet, is key. According to medical experts at the Mayo Clinic, if you experience symptoms of celiac disease or if someone in your family has been diagnosed with the disorder, medical testing is recommended.
Digestive Disturbances
For individuals with celiac disease, consuming food that contains gluten sets off an autoimmune response that disrupts digestive processes. As a result, many people experience upset stomach, abdominal bloating, pain, loose stools, chronic diarrhea, constipation or pale, foul-smelling stool. According to University of Maryland Center for Celiac Research, these symptoms are most common in infants and children with the disease.
Fatigue
Fatigue, or physical exhaustion, may occur as a symptom of celiac disease. According to research published in the Journal of Clinical Gastroenterology in November 2009, fatigue is a common and often overlooked symptom of the condition. Those who have undiagnosed celiac disease are more likely to develop fatigue and experience severe levels of the symptom. Symptoms of fatigue generally dissipate once gluten intolerance is properly treated.
Weight Loss
Intolerance of gluten can lead to discomfort in response to eating and reduced nutrient absorption. For this reason, Mayo Clinic health experts indicate that weight loss is a common side effect of celiac disease. Maintaining healthy weight is critical for proper energy and bodily function; thus, unhealthy weight loss can cause an array of additional problems. If you experience unintentional weight loss and suspect the symptom may be related to consumption of wheat- or gluten-based products, talk to your doctor about testing for celiac disease.
Osteoperosis
When nutrients aren't properly absorbed, one's risk for osteoporosis increases. According to the Mayo Clinic, osteoporosis, or extreme loss in bone density, is a serious potential sign of a gluten allergy. Decline in bone density is a gradual process, so the earlier celiac disease is diagnosed and treated, the better. If you experience osteoporosis as a symptom of celiac disease or other conditions, talk to your doctor or a dietary professional about ways to preserve bone density through dietary and lifestyle changes.
