Good Carbs Vs. Bad Carbs

Good Carbs Vs. Bad Carbs
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Some popular diets such as the Atkins diet demonize carbohydrates, claiming that eating carbohydrates leads to weight gain. The Merck manual says carbohydrates are a very important part of a person's diet because they provide energy to the body. While some carbohydrates are very healthy, others may, in fact, lead to weight gain. It is important to understand the distinction between refined carbohydrates and unrefined carbohydrates.

Refined and Unrefined

The Merck manual explains that refined carbohydrates are highly processed. The fiber and many nutrients in refined carbohydrates have been stripped out. Refined carbohydrates--such as white bread, cake and candy--are essentially empty calories, which may lead to excess weight gain. Unrefined carbohydrates--such as brown rice, fruits and vegetables--contain fiber and many vitamins and minerals. They tend to stabilize blood sugar levels and promote a healthy weight.

Whole Grains

Whole grains include 100 percent whole wheat bread, whole grain barley, brown rice, buckwheat, bulgur, quinoa, oats and corn. The National Institutes of Health recommends that 40 percent to 60 percent of a person's diet come from carbohydrates, mostly unrefined carbohydrates containing whole grains. Whole grains include all three parts of the grain: the bran, endosperm and germ. Each part has distinct nutritional benefits.

Fruits

Fruits such as bananas, apples and berries are simple carbohydrates in that they are digested fairly quickly by the body. Fruits are unrefined, though, so they contain many important nutrients. Fruits are considered to be a good carbohydrate because they are packed with vitamins and minerals and have fiber to help you feel full.

Legumes

Beans, lentils, dried peas and peanuts are all examples of legumes, which are good carbohydrates according to the Merck manual because they contain protein to help you feel full. They are also full of fiber and rich in vitamins and minerals. The many nutritional benefits and the fact that they are unrefined make legumes a healthy carbohydrate choice.

Bad Carbohydrates

The category of white carbohydrates encompasses many different foods such as white bread, white rice and white pasta. These foods are considered to be bad carbohydrates, which should be limited in a healthy diet. The National Institutes of Health says refined carbohydrates such as white bread and white rice may increase the risk of diabetes and lead to weight gain.

Sugar

Any foods that contain sugar--such as candy, chocolates, cake, muffins and cookies--are refined carbohydrates. These foods are bad carbohydrates that should be limited because they have no nutritional value whatsoever. They provide empty calories, and the National Institutes of Health says empty calories from refined carbohydrates may lead to obesity.

References

Article reviewed by OmahaTyppo Last updated on: Mar 17, 2011

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