Sulphur in drinking water is actually the compound hydrogen sulfide, for raw sulphur is a solid. But hydrogen sulfide is a colorless gas that dissolves in water and typically finds its way into drinking water supplies from underground wells, according to the Wilkes University Center for Environmental Quality, Environmental Engineering and Earth Sciences. The gas can be detected at two parts per billion, meaning just a tiny amount in your drinking water will mean you'll know it's there.
Smell
The most obvious effect of too much sulphur in water is a rotten-egg smell. It forms from sulfur bacteria that usually exists naturally in the water, according to the Ohio State University Extension Office. The presence of sulphur, or rather hydrogen sulfide, can also negatively affect taste.
Stains
Sulphur in water used for cleaning, whether it's laundry, silverware, copper or porcelain, can lead to staining or tarnishing. The Ohio State University Extension Office reports that black deposits can be left on clothes if the water used in washing clothes contains even small amounts of sulphur.
Health
The type of hydrogen sulfide concentrations found in household water are usually so small that there are no health risks. However, higher concentrations can cause nausea and illness, which means water testing and sufficient treatment systems are a necessity, particularly if you get your water from a well and not a municipal water supply. It's never a bad idea to have drinking water tested no matter its source.
Member Comments