Grippo's is a snack food company that has made potato chips since 1959. Its products are primarily available in convenience stores and local supermarkets. Potato chips are generally high in fat, due to the vegetable oil they're fried in, and also high in sodium. The nutrition information provided is for a 1-oz. serving of Grippo's potato chips.
Preparation
The primary ingredients of Grippo's chips are potatoes, vegetable oil and salt, according to "Ohio Magazine". The potatoes are sliced very thinly and fried in vegetable oil. Salt is then added, along with seasonings and color.
Flavors
The most popular Grippo's chips include regular, barbecue, cheese and jalapeno and sweet Bermuda onion. The nutritional values for each is relatively the same.
Calories
One serving of Grippo's chips contains 140 calories. Carbohydrates contribute 60 calories, proteins provide 8 calories and fat makes up the remaining 72 calories. A serving of Grippo's chips provides 7 percent of the daily value (DV) of calories for a diet of 2,000 calories per day.
Carbohydrates
A serving of Grippo's chips contains about 16g of carbohydrates. This includes 15g of pure carbohydrates, which provides 5 percent of the DV for carbohydrates. A serving of Grippo's chips also has 1g of dietary fiber, which provides 4 percent of the (DV) for fiber.
Fat
A serving of Grippo's chips contains 8g of fat, which is 12 percent of the DV for total fat. Saturated fat accounts for 3g, which is 15 percent of the DV for fat. Trans fat accounts for 3g of the fat in Grippo's potato chips.
Additional Nutrients
A serving of Grippo's chips contains about 2g of protein (4 percent of the DV) and 210mg of sodium (8.75 percent of the DV). A serving of Grippo's chips also contains 2 percent of the DV for vitamin A, 2 percent of the DV for calcium and 4 percent of the DV for iron.
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