First Phase Post Operative
For the first week, and possibly the second, after your surgery, you will be on a liquid diet. This gives your stomach a chance to adjust to the Lap-Band. Stick to clear liquids and broth, milk, juice and sugar-free popsicles. All solid foods and creamy soups are off limits. You must also limit the amount of liquids you consume to minimize the risk of vomiting, which may cause the Lap-Band to slip. It is important, however, to make sure you drink often to prevent health problems, such as dehydration and constipation. Hydration willl help you heal faster.
Second Phase Post-Operative
When your doctor says you are well enough to tolerate textured foods, generally between the second and third post-operative week, you will be able to add small amounts of pureed foods to your diet. These foods should be about the consistency of baby food. Protein for this stage should include fish or chicken that is boneless, skinless and pureed to a creamy consistency. You can also add mashed peas, low fat yogurt or mashed potatoes to your daily diet. Foods that aren't pureed or foods that make you nauseated should be avoided.
Third Phase Post-Operative
Once you are able to tolerate the pureed food diet, your doctor will allow you to add soft foods to your diet. This is usually around the fourth or fifth week after your operation. This diet includes foods such as ground turkey or cooked fish that haven't been pureed. During this phase, don't eat any foods that aren't chewed well or that are hard even after they are chewed. Applesauce and oatmeal are good foods to choose during this phase, according to Weight Loss Centers.
Fourth Phase Post-Operative
The fourth phase is the final stage of the diet program after the surgery. This is the diet you will eat for the rest of your life. Most low fat and low calorie foods are allowed during this phase, however, the serving size you eat will be small because of the Lap-Band. Dairy should be limited to the amount your doctor recommends. Carbonated beverages, corn, asparagus, grapes, nuts, dried fruits, seeds and pineapple should be avoided, according to University of California, San Diego.
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