Japanese dodder, or Cuscuta japonica, is a native Japanese vine that is parasitic to shrubs and trees. The plant has tiny pale, yellow flowers and yellow stems with red spots. The dodder produces a seed that ranges from a light straw color to...
Herbs are a major component of traditional Chinese medicine. The TCMpage website reports that traditional Chinese Medicine, or TCM, has a history of 2,000 to 3,000 years and that "in TCM, the understanding of the human body is based on the...
Curcumin is derived from the herb turmeric and is widely accepted as its most active component. It is frequently used as a food additive and coloring agent and has long been recognized as a medicinal herb in traditional Asian medicine. Recently,...
Infertility is defined as the inability to become pregnant despite one year of regular sexual intercourse without contraception or six months in women 35 years or older. Persistent miscarriage is also linked to infertility. Infertility impacts men...
Ginger is a spice used in cooking and herbal medicine. Ginger tea as well as ginger in powder and capsule forms can be used to soothe the stomach, fight nausea, combat diarrhea, reduce inflammation related to osteoarthritis and rheumatoid...
Traditional Asian medicine has long used the bright-yellow roots of turmeric and the plant has been studied as a treatment option for different conditions, from stomach aches to cancer. The University of Maryland Medical Center notes that...
Turmeric, the yellow spice used in curry, has been used for many years in Asian medicine to treat stomach ailments, arthritis, and even a lack of energy, according to the U.S. National Library of Medicine's Medline Plus. But while research has...
Traditional Asian medicine includes the use of herbs. Many of these herbs show promise in addressing some of the issues that can inhibit weight gain including a slow metabolism, a buildup of water and toxins and a slow digestive track. All herbs...
Angelica sinensis, more commonly known as dong quai, is most frequently used to treat conditions involving the reproductive systems of women. Research results are mixed or lacking, according to the U.S. National Library of Medicine's MedlinePlus...
Cordyceps sinensis is a parasitic fungus, indigenous to China, that attacks moth caterpillars. The spores of the fungus infect a caterpillar in fall and develop over the winter. In spring, the fungus produces a long slender fruiting body. Both the...
The word "macrobiotic" means "long life" in its Greek roots and this diet emphasizes long-term health and spirituality. Philosopher George Ohsawa developed the diet. He believed a simple diet and avoiding certain foods, along with integrating...
When you are lifting weights and building muscle, you may experience some soreness from time to time. Taking ginger is a natural way to reduce pain and swelling. Ginger has long been used to treat inflammation, according to the University of...
Mint tea and other types of herbal teas, have been used regularly in holistic and Asian medicine for their healing and relaxation properties. If you suffer from dry, swollen or puffy eyes, mint tea bags can be used as a form of hot compression...
Ginseng is a root long valued in Asian medicine and recently incorporated into many alternative American medical practices. The University of Maryland Medical Center explains, "The name 'ginseng' is used to refer to both American, or Panax...
In traditional Asian medicine, the root of the Angelica sinensis plant, or dong quai, has been used for centuries to treat gynecological and cardiovascular disorders, inflammation, nerve pain and fatigue. As a complementary herbal therapy, dong...
Ginger is a tropical plant with a fragrant underground stem that is used in cooking and herbal supplements. It has been used in Asian, Indian and Arabic traditional medicine. The benefits ascribed to ginger in treating disease include relief from...
Ginger, otherwise known as Zingiber offinale, has a pungent, slightly lemony taste. According to the book "Prescription for Herbal Healing," billions of people use ginger as a food or medicinal herb daily. Herbalists recommend using ginger as an...
Cayenne is available as a fresh pepper or dried spice, and has been used for culinary and medicinal purposes for thousands of years. It, like many other peppers, contains capsaicin, which provides the spicy heat. Using the Scoville rating system,...
Traditional Chinese medicine today includes more than 3,200 herbs and 300 mineral and animal extracts used in over 400 different formulas, according to the American Cancer Society. As many as 30 states license practitioners of Asian medicine, and...
The small brown shiitake mushroom is indigenous to Asia, but has made its way into America's kitchens and medicine cabinets. The earthy, smoky flavor of the fungi adds depth to stir fries, soups, pastas and vegetarian dishes, and is not only...
Cinnamon bark was one of the first spices ever used by human beings, according to the George Mateljan Foundation, with mentions of the spice found in ancient Chinese scripts and the Bible. The bark is widely used today due to its delicious taste,...
The liver is one of the most important organs in the body. It is responsible for many biological functions, such as converting food into energy and detoxifying the bloodstream. Liver disorders can often occur as the result of drug use or alcohol...
Ginger is an herb known for its sharp, spicy flavor that people have used in meal preparation and for the treatment of illnesses in China and India for more than 4,000 years. Practitioners separate ginger's medicinal uses by the herb's status of...
The safest, most sustainable weight loss comes from a combination of a healthy, balanced diet and increased activity. However, the promise of faster and easier results leads some to try fad diets and the newest weight-loss supplements. Japanese...
The American Holistic Nursing Association defines holistic nursing as "all nursing practice that has healing the whole person as its goal." This definition and practice differs from the traditional Western medical view of a nurse, but does not...
Apart from its popular use as a culinary spice, ginger root has medicinal properties that have been recognized for thousands of years. In fact, ginger root is frequently used in traditional Asian medicine. A specialized underground stem of the...
Organic India Herbs markets organic foods, spices and herbal remedies and sells products worldwide. The company has been awarded many certifications for its organic production of products. Its website lists many different herbal compounds and...
The ginseng root has therapeutic properties attributed to active ingredients called ginsenocides. Panax is the species name for several varieties of Asian and American ginseng that have similar chemical makeups, although the type and quantities of...
Panax ginseng, the Latin name for Asian ginseng, is a well-known herb stemming from ancient Chinese traditional medicine and widely available in the West today. Extracted from roots of the slow-growing ginseng plant, several varieties of the herb...
