Penne pasta is classic, bite-size, tube-shaped pasta, commonly served with tomato sauce, though other sauces such as basil pesto or cream sauces are sometimes used, as well. Even though penne pasta may be a classic Italian dish, it can be a little boring, especially if you’re using a premade sauce. It doesn’t have to be though, because there are some simple and healthy ways to dress up penne pasta, whether you’re making it for one person or a large group.
... a leavening agent that helps cakes, cookies and quick breads rise. The word "leavening" comes from an Indo-European word meaning "light, having little weight." Without leavening, baked goods are dense an...
Chocolate Lava Crunch Cakes are available from Domino's Pizza and come in orders of two. Determining the nutritional information for the cakes is a good way to ensure that they fit within your daily fat, calorie, sugar and nutr...
Cookie bouquets provide both a visually creative object and an edible treat, and they are relatively simple to create at home. As long as you can bake and decorate cookies that aren’t broken or burnt, you can design a coo...
Protein powder is beneficial health food for active people, but it’s viewed by many as a one-trick pony: a musclehead’s concoction meant only to be mixed in a shaker bottle and gulped down quickly. Few realize how v...
Even the simplest loaf of bread represents an amazing array of chemical changes. Turning yeast, finely ground wheat and water into a crusty, aromatic loaf is a fascinating example of kitchen science. While some amount of shrink...
When breaded chicken breasts are deep-fried, the result is moist, flavorful chicken with a light, crispy outer coating. An old-fashioned cooking method, deep-fat frying is often shunned because of the large amount of fat invol...
Pasta is a dried paste made of durum wheat flour, salt and water, traditionally associated with Italian cooking. Durum flour called semolina is used in many types and eggs are sometimes incorporated in fresh pasta, which is usu...
