Beef that has been undercooked, contaminated with raw meat juice or left out at room temperature for several hours may become tainted with insidious bacteria. Even the strong gastrointestinal juices in your stomach do not kill these bacteria,...
A beef tenderloin roast is a premium cut of meat sometimes called a mignon roast. This cut of meat is one of the tenderest pieces of beef you can eat. Dry cooking methods such as roasting, grilling and broiling are ideal for the tenderloin....
Set your oven to broil when you want to cook flank steak; broiling is a dry-heat cooking method. Flank steak is one of 29 lean cuts of beef available on a cow and is one of America's favorite pieces of meat, according to the California Beef...
If eating beef makes you feel sick to your stomach, avoid eating beef until you've consulted your doctor. A common cause of digestive illness from beef consumption is food poisoning, which can cause various gastrointestinal symptoms to develop...
Stomach pain after eating beef can occur if you have food poisoning, an allergy to meat or are intolerant to beef. Stomach pain is a sign of a more serious condition that needs to be diagnosed by a medical professional. Keep a documented log of...
You bake cookies and bread, but when you bake meat in an oven using a shallow, uncovered pan without adding liquid, it's called roasting. A ribeye roast is boneless and should be roasted in an oven for optimum texture and flavor. It is the...
Eating raw beef can make you very sick. Common reasons for illness from eating raw or undercooked beef products are bacteria introduced during any part of meat processing. Once contamination of the beef occurs, the only way to eliminate your risk...
Many people enjoy a rare steak or hamburger, but eating undercooked meat poses health risks. If you experience diarrhea, vomiting or cramps in your stomach after eating rare beef, you may have an intestinal disorder, also known as food poisoning....
Fatty cuts of beef can add more calories and fat than you want, but a round tip beef roast can be a diet-friendly way to satisfy your craving for beef. Choice or select grades of beef are lean and nutritious options for your beef dinner. To reduce...
Salt beef, a St. Patrick's Day favorite, is packed with salt and plenty of fat. In fact, the University of Florida's Health Science Center refers to it as a "caloric bomb." It also contains half the amount of your recommended daily...
Diarrhea is categorized by stools that are watery and occur frequently. Diarrhea usually goes away on its own, but call your doctor if it goes on for five days or if you are also experiencing black, bloody or pus-filled stools, stomach pain,...
The tenderloin is a cut of beef from the belly of the cow. True to its name, the tenderloin is very tender when cooked properly. As with all recipes, ingredients can be customized to please your palate. You can also add different vegetables if you...
Food poisoning, also referred to as food-borne disease, usually is caused by foods and beverages contaminated with viruses, bacteria, parasites, microbe toxins or chemicals. There are different types of food poisoning, depending on the pathogen or...
Rib-eye steak is a boneless cut of beef that comes from the outside ribs of the steer. It is among the most tender and flavorful beef cuts. Rib-eye remains moist when you grill, roast or pan-sear it, but it is higher in fat than other cuts of...
Food poisoning is an illness that occurs when a person eats a food contaminated with a bacteria or other microorganism. The most-common side effect is diarrhea but some people even experience a range of flu-like symptoms from food poisoning....
Food poisoning is caused by several different types of bacteria that contaminate certain foods. Symptoms include stomach cramps, diarrhea, fever and vomiting, reports Medline Plus, and usually presents two to six hours after eating the...
Beef jerky is a preserved meat that provides many essential nutrients. Because it has a shelf life of a month to several months, beef jerky can be a good snack to have on hand at home, at work or at school. Beef jerky is a good food for camping or...
Food poisoning develops when people eat food that is contaminated with bacteria or other toxins. Food can be contaminated when it is not handled or cooked properly. Most of the bacteria that cause food poisoning are commonly found in the...
E. coli is a group of bacteria that are already present in your body. The serotype of E. coli often responsible for food poisoning is the E. coli O157:H7 type, although other types of E. coli can also cause food poisoning. The dangerous forms of...
Food poisoning is the ingestion of food contaminated with disease-causing bacteria or viruses. The Centers for Disease Control and Prevention (CDC) estimates 76 million cases of foodborne illness occur annually in the United States. A variety of...
If you enjoy eating Mexican food, but it brings on diarrhea, finding out what ingredients are causing the condition can help you enjoy a favorite dish without the discomfort that follows. An elimination diet, in which you eliminate one possible...
Whether you just want to taste a bite of raw hamburger or eat the whole patty raw, the microorganisms in raw hamburger can be very dangerous to your health. Eating raw hamburger places you at high risk for food poisoning, which can cause...
Food poisoning refers to the unpleasant effects that microbes and the toxins they produce have on the body. In fact, several different bacterial and viral pathogens can cause food poisoning. Each microbe causes similar gastrointestinal symptoms,...
Food poisoning is potentially dangerous and can cause illnesses and even death. The Centers for Disease Control and Prevention states that symptoms can begin within hours or even days of exposure. The symptoms vary based on the type of food...
A raw foods diet consists of mostly organic foods that have not been heated above 116 degrees, preserving the living enzymes, which may assist with the digestion of food and absorption of nutrients. Although many raw foodists are vegan and get...
Roast beef deli meat may seem like a healthy lean-protein source for pregnant women, but danger lurks in the deli case in the form of a deadly bacteria. Women who consume food contaminated with the bacteria listeria during pregnancy are up to 20...
Sushi, which means vinegar rice, is a specific style of Japanese cuisine that combines vinegar rice with raw and cooked fish, vegetables and seaweed. The USDA indicates that you can eat up to 12 oz. of fish and shellfish a week. While the safety...
