Licorice and peppermint have both been used as herbal treatments for centuries. Licorice is generally taken internally, while peppermint is used both internally and as a topical application. The licorice you find in candy is not actually licorice, but generally anise, though true licorice is also used as a flavoring in candy, gum, cough syrup and tobacco products. Peppermint appears in many foods, as well as in chest rubs and other ointments. While both have pungent, distinctive flavors and scents, neither one is strong enough to make your...
A shiny black mineral, black mica is a common mineral found in granite and other metamorphic rocks. Also known as biotite, black mica is composed of iron, magnesium, aluminum, silicon, oxygen and hydrogen. It has a flaky consis...
Black cherries should be distinguished from sweet cherries, or Prunus avium, which are native to Europe, Africa and Asia, bright red to purple in color, and have a sweeter taste. Black cherries contain various compounds such as...
In general, the term arthritis is used to refer to the degeneration of joints. Arthritis is characterized in particular by the breakdown and inflammation of joints. Gout, a specific form of arthritis, occurs when too much uric ...
It also grows as a wild plant in parts of Southern India, from where it originated. This spicy and pungent ingredient not only adds flavor and taste to foods, but also has medicinal properties. Ayurvedic and traditional Chinese...
Once difficult to obtain, quinoa is available at virtually any grocery store. It is very quick to cook and is available in a variety of different colors, including black. All the colors of quinoa are equally nutritious.
Black pepper is a commonly used spice around the world. In addition to adding flavor to your food, it can also provide a number of health benefits. According to Dr. Keith Singletary, professor of nutrition at the Department of ...
However, the two are not related. Black pepper comes from the Piper nigrum plant. Red pepper refers to peppers of the Capsicum family such as cayenne and chili peppers. Black and red pepper may offer different health benefits.
Black glutinous rice is a short-grained variety of black rice. It is also referred to as sticky or sweet black rice because of its viscous texture when cooked. According to a 2010 report from the American Chemical Society, blac...
Black-eyed peas, commonly eaten for good luck on New Year's Day, offer you excellent nutritional benefits. Also known as cowpeas, black-eyed peas are a versatile food that is part of the bean family. Farmers originally used the...
Black cherries are actually included in the rose family of plants. When it comes to benefits, black cherries have many of the same benefits found in other cherry varieties including red cherries and Bing cherries. Black cherrie...
Black-eyed peas are actually a bean and are part of the vegetable group on the Food Guide Pyramid. They are available dried, frozen and canned and offer several health benefits when included in a well-balanced diet. They make a...
It is related to the buttercup, larkspur and peony. Native Americans discovered the root helped relieve menstrual and menopausal symptoms. The roots and stems are used to make teas, tinctures and capsules. Black cohosh historic...
Black pepper was once one of the most sought-after spices on earth; it was so rare and valuable that it was often used as currency, according to the Epicurious Food Dictionary. Although you won't have to hand over several month...
Black-eyed peas are recognizable by their off-white color and black center. According to the USA Dry Pea and Lentil Council, black-eyed peas can be part of a healthy diet because they are low in fat and cholesterol. Black-eyed ...
Black currants contain a number of valuable vitamins and phytonutrients that boost health. These berries are not often readily available in the grocer's produce section, so if you want to enjoy their health benefits you may nee...
If you already use black pepper, you may be benefiting your health without knowing it. In addition to adding flavor to foods, black pepper offers you a wealth of health benefits, as well.
Black cohosh is a dietary supplement obtained from the fresh or dried roots and rhizome of the black cohosh plant. It has been used medicinally for over 200 years for the treatment of a variety of female-related and bone disord...
It is an alternative medicine most frequently found as an herbal supplement. The benefits are not fully proven and black cohosh should be taken with caution.
Black cohosh, or Cimicifuga racemosa, is also known as black root, rattle weed or bugbane, according to a July 2005 Wilkes University paper. This perennial herb is native to forests in North America and is part of the buttercup...
Black dates include those native to the Arabian peninsula. The Dasman Institute notes that this traditional staple food is known for its many nutritional qualities and health benefits.
Black fungus, or Auricularia polytricha, is sometimes known as wood ear, cloud ear, Judas ear or tree ear. It is a mushroom that is dark brown to black and native to Asia and some Pacific islands with humid climates, according ...
Despite having a bitter taste, the Spanish Black radish is widely consumed in Europe. Like other cruciferous vegetables, the Spanish Black Radish contains valuable nutrients that provide many health benefits. Consult with your ...
Green olives are the unripened fruit of the olive tree. According to Food Scout, the black olive is superior to the green olive from a health perspective due to increased mineral content. Consumption of black olives can enable ...
MayoClinic.com states there is good scientific evidence to prove garlic reduces cholesterol. Regular garlic consumption causes bad breath, and the flavor can be too pungent for some to tolerate. Black garlic may be a viable sub...
Blackstrap is one version of molasses that is a byproduct of the sugar-making process. Sugarcane or sugar beets are boiled multiple times to become refined sugar, and the liquid remaining after the third boiling is known as bla...
Black cherries share the health benefits found in tart and sweet cherries as they all contain about the same amounts of anthocyanin, a phytonutrient pigment that indicates a high level of dietary antioxidant. Some scientists be...
Although black olives are typically high in unhealthful sodium, they do provide many nutritious benefits to a meal.
Olives vary in color, origin, size, shape and flavor. According to the California Rare Fruit Growers website, olives cannot be eaten right off of the tree; they require special processing to reduce their highly bitter flavor. O...
Black cohosh, or Actaea racemosa, is a perennial herb that grows wild in the shady woodlands of the Appalachian forests of Eastern North America, according to the United States Department of Agriculture. Black cohosh is also kn...
Menopause is a normal event of aging, although it may come with uncomfortable symptoms that can effect mood, sleep, memory, urination, sexual function and energy. Cimicifuga racemosa--commonly known as black cohosh--is a well-r...
Early Native Americans used black cohosh, an herbal extract, to ease menstrual cramps and other symptoms of menopause like hot flashes, insomnia and moodiness. Today, black cohosh is approved in Germany for premenstrual discomf...
The array of menopausal symptoms may include night sweats and hot flashes, sleep problems, thinning hair, headaches, heart palpitations, mood swings and vaginal dryness, according to the National Institutes of Health, or NIH. B...
Its extract is widely available without a prescription as an herbal supplement, and it is primarily marketed for use in relieving the symptoms of menopause. Though the extent of clinical research varies, there are also several ...
Double-blind studies of black elderberry extract conducted between 1995 and 2009 show that it is a safe, effective treatment. Its antioxidant effects boost the immune system and its anti-inflammatory properties relieve pain and...
Black cohosh (Actaea racemosa, formerly Cimicifuga racemosa) is used for its root to treat a wide range of ailments, especially those that are menopause-related. Native Americans were the first to use black cohosh root medicina...
These plant parts appear in teas, liquid tinctures, capsules and pills. Several research studies have investigated the health benefits of black cohosh.
Black cohosh (Cimicifuga racemosa or Actaea racemosa) is a perennial plant with long clusters of tiny white flowers. Black cohosh has a long history of use in Native American and European herbal medicine. It is known primarily ...
Licorice is more than just a flavoring of candy. For hundreds of years the extract of the root of the licorice plant, from which the flavoring is derived, has been used in traditional medicine and continues to be used today for...
It is available commercially as a tincture or tablet, which can be taken as a dietary supplement, or as dried root which can be steeped into a tea. No matter how you use it, it can provide you with some specific benefits.
