Blue agave sweetener comes from the blue cactus plant, which thrives in the southern region of Mexico. Blue agave leaves produce a thin, light sap that you can use to sweeten foods. The Food and Drug Administration recognizes agave sweetener as being safe for consumption. While blue agave is very similar to sugar, it does have some benefits that make it a good alternative.
A nutritious and well-balanced diet is an important step to help ensure the health of your unborn baby. Cravings for sweet foods are common during pregnancy, but too much sugar can be harmful to your health and to the health of...
Brown algae, also referred to as kelp, may provide health-boosting benefits. It can have high levels of a heavy metal that is harmful to the body. Talk to your doctor before treating any health condition with kelp.
Blue algae are microscopic plants that share characteristics of both bacteria and algae. It is also grown commercially to produce dietary supplements. The supplement is available from health food stores in a powder, flake or ta...
Blue-green algae is a group of about 1,500 species of algae that are known for being rich sources of protein. These plants contain carotenoids, vitamins, minerals and essential fatty acids as well. It has long been harvested in...
Blue-green algae grow in many environments including fresh and salt water as well as rocks and soil. Blue-green algae have been shown in scientific studies to have potential health benefits. Yet, the advice of a medical profess...
Sea algae are not plants but a type of fungi called Protista. Scientific studies have found algae to have health benefits. For one, algae are rich in minerals and other nutrients required by the body. However, seek the advice o...
Blue cohosh is often called by other names such as blue ginseng, papoose root, blueberry root, beech drops, yellow ginseng, and squawroot. The benefits and risks of taking blue cohosh haven't been studied completely. Consult yo...
Spirulina and chlorella, two of the so-called super foods derived from algae, are both enjoying brisk sales as nutritional supplements in the West. Perhaps more importantly, they've helped to pave the way for greater interest i...
According to Memorial Sloan-Kettering Cancer Center, blue-green algae is usually a mix of spiriluna and Aphanizomenon flos aquae, also known as AFA. Spiriluna is often cultured and grown in labs, while AFA can be found naturall...
The Tasmanian blue eucalyptus tree is a versatile plant that's used for medicinal purposes in countries such as Spain, Portugal, Brazil, Colombia, Mexico and Congo. The plant's leaves and oil have long been used to alleviate me...
If exterior areas of your home are in the shade and hold moisture, they can develop unsightly green algae. The length of time the algae has been on the siding determines how difficult it will be to remove the algae. Normal clea...
It's important to buy blue-green algae products from a reputable manufacturer, cautions the University of Maryland Medical Center, because otherwise the substance may be contaminated with heavy metals or other toxins. The NIH n...
Blue-green algae is a nutrient- and antioxidant-rich plant group that is used as a food, nutritional supplement and alternative medicinal supplement. The most common type of blue-green algae is spirulina. Little scientific rese...
