Wheat and other grains contain a protein known as gluten. In bread products, gluten acts as an elastic strengthening agent that binds the dough together, giving bread its light and airy texture. To make bread that is gluten-free an alternative...
Gluten, a protein found in wheat, barley and rye, gives traditional wheat breads elasticity and texture. Gluten; however, must be avoided by people with celiac disease, a condition in which gluten causes damage to the intestinal lining. A variety...
The basic ingredients for bread are flour, water, yeast and salt. Flour provides the gluten, a protein that when developed holds the loaf together. Water activates the yeast, a living organism that consumes sugars in the flour and produces carbon...
Gluten intolerances such celiac disease require a diet without certain grains, including wheat, rye, malt, barley and any foods that have come into contact with gluten-containing foods, such as a salad with croutons removed. Because flour is a...
Whole wheat bread began to gain popularity in the 1960s and '70s as U.S. consumers grew tired of the fluffy, processed, white flour loaves that dominated supermarket shelves. Master baker and author Peter Reinhart credits both the counterculture...
Hostess Brands Inc. and Wonder have been household names for many years. Hostess is widely known for dessert snacks such as the Twinkie. Hostess is the parent company for Wonder, a Hostess product brand. Wonder is best known for Wonder White...
Making whole grain bread at home is an essentially easy process, with ingredients that are simple and straightforward. If you don't have the time nor the inclination to bake from scratch, buying commercially made whole grain bread is an option....
Bon Matin is a commercial Canadian bakery that uses a trademarked recipe designed for a heart-healthy lifestyle. According to the Bon Matin website, their breads are 100 percent whole grain, low in saturated fat, and have the lowest sodium content...
Apple butter is a sweet, jam-like spread made from apples and spices. The spread is similar to a thick applesauce and makes a good substitute for fat in cookies and quick breads that contain cinnamon or nutmeg. Yeast breads do not rise and bake...
Yeast bread tends to grow denser when you add more ingredients to it, which all contribute to absorbing its moisture. A walnut-raisin-cranberry loaf, though very flavorful, is likely to be quite dense. Because it's not as light and airy as other...
The Ezekiel diet is a bit of a misnomer; there is no modern diet called the Ezekiel diet, although there is commercially produced product called Ezekiel bread. Ezekiel 4:9 Bread is made from ingredients listed in the Old Testament book of Ezekiel...
Banana bread is a "quick bread," meaning that it is leavened with baking powder and/or baking soda rather than yeast. Banana bread baked in a traditional loaf pan measuring 9 by 5 by 3 inches takes about 55 to 60 minutes to bake. Small loaf pans...
A relative of the crunchier-crusted French bread, Italian bread uses olive oil and milk to create resilient bread with a softer, chewier crust. Making Italian bread in your bread maker will not result in the delicate crust of a bread baked in the...
In 1960, Tom and James Monaghan purchased a pizza shop in Ypsilanti, Michigan, called DomiNick's. Five years later, after James had sold his half of the business, Tom renamed the restaurant Domino's Pizza. There are now more than 9,000 Domino's...
Created by mashing and blending ripened bananas with traditional quick bread ingredients, including flour, sugar, baking powder, eggs and oil, banana bread provides a moist, nutrient-packed snack or dessert. Calories in a loaf of banana bread come...
Greek gyro sandwiches are made with shaved lamb, lettuce, onion, tomato and a cucumber yogurt sauce all wrapped up in pita bread. The ingredients are healthy and account for 21 percent of your daily calories calculated on a 2,000-calorie diet, but...
A traditional hot turkey sandwich is made with roast turkey and sliced bread covered in gravy. The total number of calories in your meal depends on the serving size, type of bread and ingredients in the gravy.
Manna, sometimes called Essene bread, comes from an ancient Judaic sect that practiced vegetarianism. In ancient times, the Essenes were thought to grind sprouted berries and form them into bread, which they baked in the sun. Today, manna is a...
Everyone eats bread practically every day, but are you eating bread that is packed with health benefits or fillers? High fiber breads are usually made with whole wheat or whole grains and are enriched with extra fiber in the form of wheat bran,...
Gluten is a protein found in wheat, barley, rye and any product that is made from them. People who have the condition called Celiac disease cannot break down gluten when it is consumed, and they can suffer symptoms such as diarrhea, bone pain,...
Gluten, one of the proteins in wheat, helps dough stay together and gives it its elasticity. Strengthening gluten reduces its ability to stretch, creating a denser dough. Gluten coagulates and forms unbreakable bonds during baking, so that the...
All animals produce cholesterol, a solid waxy substance. Animal-derived foods, such as meat, fish, eggs, and dairy products, contain cholesterol. Plant-based foods, such as wheat, fruits and vegetables, do not contain cholesterol. Dietary...
Corn flour can be the main ingredient in corn muffins or corn bread or a thickener in gravies or chowders; it's also a variation on the wheat flour in regular recipes. The nutritional values for white and yellow corn flour are similar, and either...
Banana bread is a sumptuous food that can be eaten as part of a meal or dessert. Many people in the United States grew up eating banana bread, as it is a staple at picnics, in cafes and as a part of at-home baking. This may be due in part to the...
If bread is made with wheat flour, it seems as if it should be whole grain be default, but that isn't always the case. Refined white flour, whether it's all-purpose or bread flour, is stripped of its bran and germ before being sold, so products...
Incorporating low-carbohydrate bread products into your diet may help you lose weight. According to the Mayo Clinic, foods low in carbs typically help lower your cholesterol levels. While most low-carb diets put a restriction on foods like grains...
Biotin is a B-vitamin that serves many purposes in the essential functions of the body. Biotin may even have a function in maintaining the growth of healthy, strong hair. Eating a diet rich in biotin may encourage long hair growth and may even...
Gluten refers to a group of plant proteins that cause an autoimmune disorder known as celiac disease, or CD. According to the National Foundation for Celiac Awareness, people with CD must avoid foods made from the gliadin protein in wheat, hordein...
"Wheat" is occasionally misinterpreted as "whole wheat." Therein lies a quirk with regards to nutrition. When bread manufactures list "wheat flour" as an ingredient in bread, they do not necessarily mean "whole-wheat flour." All bread made from...
Breads and grains are the foundation of a healthy diet, according to the food pyramid. Try these tips for buying breads in this healthy shopping video.
Grains and cereals, including wheat and rice, are the foundation of a healthy diet and the food pyramid. Try these tips for buying grains and whole grain in this healthy shopping video.
