If you are a woman living in the United States, you have a one in eight chance of developing invasive breast cancer sometime during your lifetime. Nearly 40,000 American women will die from this disease during 2010. Since 70 to 80 percent of cases...
Nutrition and nutritional supplements can help your body fight disease and maintain overall wellness, but supplements may also help your body combat breast cancer. Some supplements have been found to have beneficial effects on cancer cells and...
Stage 4 breast cancer is the most fatal type of breast cancer; patients diagnosed with this type of cancer have a low rate of survival, although certain procedures and treatments can be attempted.
A high breast density is a risk factor for breast cancer and a lot of attention has been given to the topic recently. A review study in "Cancer Epidemiology, Biomarkers & Prevention," published online on December 1, 1998, found that when breast...
Deficiencies in one or more crucial vitamins can lead to dysfunctions in your body's cellular processes. Vitamin D is a fat soluble vitamin that helps form bones, maintain the immune system, and balance blood chemistry. It can be taken in through...
About one in eight women will develop breast cancer in her lifetime, and aside from skin cancer, breast cancer is the most common form of cancer among women, according to the Centers for Disease Control and Prevention. These sobering statistics...
According to the World Cancer Research Fund (WCRF) and American Institute for Cancer Research (AICR), plant-based foods offer protective effects against a variety of cancers, including those of the esophagus, stomach, colorectum, liver, pancreas,...
One in eight women will develop breast cancer at some time, according to PubMed Health. The disorder usually arises either in the ducts of the breast or in the glandular tissue, called the lobules. Abnormal cells form that begin to grow out of...
For women living in the United States, breast cancer death rates are higher than for every other cancer except lung cancer, according to BreastCancer.org. Understanding the causes and risks of breast cancer is an important way to decrease the...
The lymphatic system is a network of vessels that carry lymph throughout the body. Lymph is a fluid essential to your immune system, removing and filtering unwanted substances as well as transporting antibodies and lymphocytes where needed. This...
Breast cancer affects one in eight women in the United States, according to the website BreastCancer.org. It is also one of the deadliest cancers for women. You may be able to reduce your risk of developing breast cancer by making changes to your...
The gnarled root of the ginseng plant is the source of an extract that has been revered by practitioners of traditional Chinese medicine for thousands of years. Panax ginseng consists of two varieties, commonly distinguished by their names, Asian...
Lecithin and its building block, choline, are micronutrients that are important for many aspects of health, including cardiovascular function, liver metabolism and a reduced risk of certain cancers. The mechanism by which lecithin acts to reduce...
If you have ever opened a container of yogurt and thought about pouring off the watery fluid on top, think again. The fluid floating around the thicker creamy portion is called the whey. Yogurt whey is a protein in yogurt and milk. Whey has a very...
Soy milk and other soy bean derived products have been widespread in the United States for over 20 years. Soy milk has been touted as a healthy alternative to cow's milk and as being more environmentally sustainable. The National Cancer Institute...
Soybean products have been marketed in the United States as healthy protein alternatives to animal-based foods since the early 1990s. In fact, excitement over the potential anti-cancer effects of soybeans, an area first funded by the National...
Phytoestrogens are plant hormones chemically similar to the estrogens found in humans. An example of a phytoestrogen is soy. Phytoestrogens treat a variety of health conditions and affect breast tissue. There are claims that phytoestrogens may...
Cancer is a devastating disease associated with multiple risk factors that include poor diet and certain chemicals, viruses and bacteria. Multivitamins increase your intake of micronutrients which otherwise may be deficient in your diet....
In 2010, the National Cancer Institute estimated that more than 200,000 women developed breast cancer with almost 40,000 women dying from the disease. They further estimated that more than 12 percent of women born in 2011 will be diagnosed with...
If you are a woman, your lifetime risk for developing breast cancer is about 1 in 8, according to researchers at Oregon Health and Science University School of Medicine. Once your cancer is treated, your risk for recurrence is influenced by a...
Miso soup is often taken for granted at a sushi bar. Yet this plain-looking soup is one of Japan's ancient culinary treasures. It's also garnered attention from the medical community for its use of ingredients which are not just nutritious and...
Approximately 1 in 8 women living in the United States will be diagnosed with breast cancer in her lifetime, with the majority occurring after menopause. According to a 2008 study published in the "American Journal of Epidemiology," up to 40...
Breast cancer is the second leading cause of cancer deaths in women, says the University of Maryland Medical Center. Early detection is important. Women over 40 should undergo regular screening. All women should examine their breasts regularly and...
Soy milk has been widely marketed in the United States since the early 1990s. It is touted as a healthy and more environmentally-friendly alternative to cow's milk. Vanilla soy milk is a sweeter variety that is often enriched with vitamins. Soy...
Isoflavones are organic molecules produced by plants, such as soy, wild yam, red clover and kudzu. Isoflavones act as antioxidants in the tissues of their parent plants, and they may confer some protection from grazing animals by altering these...
Tempeh is a highly nutritious soybean product popular in Indonesia and many places in Asia. Unlike tofu, tempeh is fermented, which allows easier digestion of its protein and reduces the harmful affect of its phytic acid. Like all soy products,...
Breast cancer screening barriers are impediments that may prevent women from seeking potentially life-saving early detection services. Understanding and addressing these barriers helps health care organizations develop screening programs that...
The soybean has been a source of food for more than 5,000 years. Soy, a source of high-quality protein, is found in vegeterian products such as tofu, tempeh, soymilk, soy sauce and miso. Processed soy is used in meat substitutes, including veggie...
Stage 4 (or stage IV) breast cancer is breast cancer presented with identifiable metastases beyond the breast and regional lymph nodes. This means that cancer cells have moved beyond the breast and attack other organs in the body. Although stage...
