Agaricus bisporus, more commonly known as the white button mushroom, is one of the oldest and most popular fungi in the Western diet. It is a regularly added to salads, stir fries, pastas, sauces, soups, pies and breakfasts. It is cultivated around the world for culinary purposes. In addition to its own unique flavor, eating this mushroom may provide important health and nutrition benefits when made a regular part of the diet.
Cysts in the breasts – also known as fibrocystic breasts – are a non-cancerous condition that may also be called benign breast disease. About 30 percent of all women have fibrocystic breasts, according to Dr. Susan ...
Regular physical activity during the childbearing years can lower your risk of breast cancer, heart disease, stroke, and depression while helping you manage your weight before, during and after pregnancy. A variety of exercises...
Here's how consuming two or more servings of fruit per day may slash the risk of developing breast cancer over a lifetime.
Soy is a good source of complete protein and may help to lower your risk for high cholesterol and certain cancers, as well as reducing menopause symptoms. However, the effect of soy consumption on breast cancer risk is still no...
In addition to being important for growth, vitamin D also has a part in immune function. Research has linked low vitamin D levels to a number of chronic diseases, including breast cancer. By ensuring that you have adequate vita...
Breast cancer is the second leading cause of cancer deaths in women in the United States, according to MayoClinic.com. Certain unhealthy diets and lifestyles increase the risk of breast cancer. Eating certain healthy foods may ...
You don't want to be one of the 200,000 women who will develop breast cancer in 2011, according to the National Cancer Institute. What changes can you make to your diet to reduce this risk? Reports by the American Institute for...
Your breast cancer risk consists of factors you can and can't change. Although you can't change your family history, advancing age or race -- all risk factors linked to breast cancer -- you can change your activity level. Regul...
Numerous studies discuss the positive and negative effects of soy on breast cancer. Some studies indicate that consuming soy can prevent cancer, while others argue it can exacerbate or even cause breast cancer. The plant-base...
Isoflavones are chemical compounds called flavonoids and are commonly found in plants of the legume or bean family. These compounds are also called phytoestrogens, meaning that they are plant-derived products that exhibit weak ...
Many women fear breast cancer because it can be a devastating and life-threatening diagnosis. There are many ways to reduce your risk of getting breast cancer, and eating the right foods is one important way that you need to co...
Fibrocystic breasts do not increase your risk of developing cancer later in life and generally improve after menopause. Fibrocystic changes occur when milk ducts swell and form cysts. Tissue around the milk ducts also swells, w...
Bulgur wheat is a staple of Middle Eastern cuisine, traditionally used to make tabbouleh and pilafs. Its satisfying, chewy texture and mild, nutty taste have made it popular in the United States as well. The World's Healthiest ...
As the cancer progresses, additional genetic mutations allow the cancer cells to migrate into other tissues and eventually colonize several organs throughout the body. Inherited mutations present from birth play a role in the r...
According to the National Cancer Institute, a woman has a one-in-eight chance of developing breast cancer in her lifetime. Second only to lung cancer, breast cancer kills more than 40,000 women every year in the U.S alone. Brea...
Breast cancer in younger women is not only more difficult to diagnose, but is also more aggressive. Younger women may have different risk factors than older women.
The American Cancer Society defines a risk factor as anything that increases a person's chance of getting a disease. Having a risk factor--or several risk factors for that matter--doesn't ensure a person will develop that disea...
The Clinic adds that diagnosis is an additional problem, as younger women tend to ignore the signs, believing they are too young to develop this disease. Certain risk factors exist for this age group, and understanding them may...
Having one or more risk factors, however, does not guarantee that disease will develop. As the American Cancer Society explains, many women have multiple risk factors for breast cancer and never receive a breast cancer diagnosi...
According to the American Cancer Society, one in eight women in the U.S. will suffer from breast cancer in her lifetime--a 12 percent risk. And that risk increases based on certain factors, such as lifestyle, genetics, and fami...
While these statistics are frightening, most women with breast cancer are survivors. Doctors have yet to determine the exact cause of this disease, but certain risk factors are thought to possibly increase a woman's chances of ...
Breast cancer is a prevalent and life-threatening disease. In November 2009, the National Cancer Institute estimated that by the end of that year, there would be 190,000 new breast cancer diagnoses and more than 40,000 deaths t...
Invasive ductal carcinoma, or IDC, is a type of breast cancer that develops from the ducts of the breast--the tubes that connect the milk-secreting lobules to the nipple. IDC is the most common form of breast cancer, accounting...
According to the National Cancer Institute, breast cancer risk assessment, or assessing a patient's risk for breast cancer, identifies risk and estimates probability of breast cancer allowing appropriate preventive screening an...
Women with a family history of breast cancer may have inherited mutations of genes that make them extremely susceptible to developing breast cancer, as well as related cancers. Specifically, women carrying mutations to two gene...
Growth of tissues within the breast are tightly regulated by a number of factors within the body, including circulating hormones. Breast cancer develops when cells do not respond normally to regulation from the body and instead...
The breasts are hormonally-regulated organs that develop before birth, during puberty, and during lactation and pregnancy. Breast cancer can develop from the milk-producing lobules, the ducts which connect the lobules to the ni...
Breast cancer can be a scary thing, especially if a woman has a family history or certain risk factors. Breast Cancer Risk Assessment Tools can help determine if a possible breast cancer risk exists. These are not diagnostic te...
Tumors can be benign or they can become cancerous. If this happens in the breasts, it usually starts in the cells of the milk-producing glands (lobules) or the ducts that drain milk from the lobules. The cancerous cells can the...
This disease will result in the death of one in 35 women and occurs in about one in eight women over their lifetime, according to the American Cancer Society. The exact causes of breast cancer are still not entirely clear. Know...
While a mastectomy does not eliminate the possibility that cancer will develop or return, it does greatly reduce the likelihood. There are a number of physical and psychological risks associated with a mastectomy, ranging from ...
Smaller amounts also can be present in tears, breast milk and saliva. The condition is a chronic, life-threatening disease that damages the body's immune system, leaving patients open to infections from viruses, bacteria and fu...
Breast cancer affects nearly 195,000 people and claims the lives of over 40,000 people each year in the United States. While many of the risk factors for breast cancer cannot be changed, understanding the lifestyle risk factors...
Knowing if you have a high risk of developing breast cancer allows you to catch it in its early, most treatable stages. People with the highest risk of developing breast cancer should discuss early screening methods with their ...
Some of them have markers that make them high risk for getting the deadly disease, such as gene testing and a family history, while others may already have had cancer in one breast and prefer to reduce their chances of getting ...
Several lifestyle factors are associated with increased risk of breast cancer. Women at high risk should be especially focused on reducing the chances of developing breast cancer. Contributors to that cannot be controlled inclu...
This catch-all term can include such diagnoses as fibrocystic breast disease, mastitis (inflammation of the breast), or simply "lumpy breasts." Having benign breast disease is sometimes linked to an increased risk of breast can...
Since the chance of developing breast cancer rises as a woman gets older, women aged 50 to 70 should have a mammogram every year. Though yearly mammograms may not be able to prevent the disease in all women, it can significantl...
These healthy habits not only increase a woman's overall health, they also decrease a woman's chance of developing breast cancer. Don't just be a weekend warrior; research shows that women whose activity level falls in the stre
