A health-conscious baker must adapt recipes in various ways, including finding substitutes for butter. Reducing or eliminating the butter in cakes, cookies and other baked goods may not transform them into nutritious superfoods, but it does limit...
Nothing tastes better first thing in the morning than a muffin fresh from the oven. Many muffin recipes call for butter, and that's a problem if you're allergic to dairy, lactose intolerant or simply don't like butter's fat content. Not to worry....
Butter is an essential ingredient in almost every cake recipe, along with eggs, flour and milk. Most blueberry cake recipes call for at least 1/2 cup of butter to get that rich, moist texture. Substituting butter in recipes is a great way to cut...
Scones get their delicious taste and flaky texture from the inclusion of butter in the baking process. There are, however, a number of butter alternatives that can be used to get the same texture and still pack in a lot of flavor. By reducing the...
Whether you bake the old-fashioned way or use a bread machine, many of your favorite bread recipes likely require butter. Melted butter is a common ingredient in yeast breads, including white and wheat breads, as well as sweet rolls. Unlike in...
Butter is an essential ingredient in most cookie recipes, providing structure and flavor. The creaming process creates pockets of air in the butter, which a leavening agent expands during the baking process. As with other perishable ingredients...
Gallstones and gallbladder “attacks” are the two main disorders associated with gallbladders, notes the University of Maryland Medical Center. Because gallbladders are responsible for digesting fat, overloading your system with butter,...
The dangers of high blood cholesterol are commonly known to most people, and reducing cholesterol intake is a high priority. Although butter is very high in cholesterol, it is unfortunately consumed in very high quantities and is a common item in...
Cocoa butter is considered an edible fat product. While it is often included in pharmaceuticals, skin care products, and cosmetics, it is most popular for its inclusion in edible confectionery creations, including chocolate candies. Despite the...
Soy butter provides a reliable non-dairy alternative for baking and spreads. If you are allergic to soy or averse to its flavor, however, a soy butter substitute is essential. One alternative, coconut oil, is a replacement that enriches baked...
The first published brownie recipe originated in the Sears and Roebuck catalog in 1897, according to "Chocolate Bar: Recipes and Entertaining Ideas," written by Matt Lewis. Since that time, brownies have evolved to include nuts, caramel,...
While plain popcorn is a healthy snack with only 30 calories and an insignificant amount of fat per cup, butter adds 102 calories, 17.7 percent of daily value for fat and 36.5 percent daily value for saturated fat per added tablespoon, according...
White gravy is one of the staples of Southern cooking, a rustic American adaptation of the classic French bechamel sauce. The original French version uses butter, which gives the sauce a rich, smooth flavor. Some American recipes call for butter...
Baking the perfect cake is no easy task. When you want your cake to be healthier or vegan-friendly, you may find yourself wondering how to substitute butter while still getting a cake that's rich and delicious. Fortunately, there are a number of...
Coronary heart disease begins when excess cholesterol and triglyceride fats form hard plaques on the inner walls of the arteries that nourish your heart, depriving it of oxygen and other nutrients. You can reduce your risk of developing heart...
Butter is a delicious dairy product that can be used as a cooking ingredient or a spread to add flavor to foods. Unfortunately, it's also high in fat, calories and cholesterol. As more and more Americans are becoming aware of the dangers of...
Various other foods can substitute for butter when you are baking a cake. There are limitations to what you can achieve, though, because food substitutions create a different texture as well as flavor. For this reason "Cooking Light"...
Savvy cooks don't have to skip out on cookies and other indulgent treats while trying to protect their heart health or their waistlines. You can learn tricks to transform recipes with gobs of butter into snacks with significantly less fat and more...
Butter lettuce, also called Boston bibb, and escarole are leafy greens, but they have different textures, tastes and colors. Both are used in similar ways in some dishes, but in other dishes they don't work as interchangeably. Substituting butter...
Whether you are on a low-fat diet or are simply paying more attention to the type of fat that you are taking in, you may consider substituting monounsaturated fat for saturated fat in some of your favorite recipes. Canola oil is a monounsaturated...
One of margarine's traditional advantages over butter has been spreadability. Margarine could be kept longer at room temperature without developing off-flavors, because it contained shelf-stable hydrogenated fats. Even better, soft varieties could...
The baking process is simple for those who follow a recipe to a "T," but when dietary restrictions crop up, ingredient substitutions can turn a simple recipe into a chemistry experiment. Where cooking is an art, baking is a science. Each...
There are several reasons to substitute butter for vegetable oil in your brownie mix. You might be out of oil, have excess butter in your refrigerator or be making dessert for a butter-lover. Whatever your reason, this easy substitution can create...
Every baker has a preference when it comes to cookies. Some like them small and crisp, others favor big and chewy. To some extent, these preferences determine your choice of ingredients. Fundamental decisions such as the kind of sugar you use, or...
You have butter but you want to bake that cake mix that has been sitting in the cupboard for ages. The box says to add vegetable oil. You ask yourself, "Can I substitute vegetable oil for butter without ruining the cake?" Baking involves the...
If you want to cut back on the amount of butter in your diet, you don't have to give up on home-baked cakes. You can make healthy substitutions for all or some of the butter in your cakes to reduce your intake of fat and dairy. Consider...
Fat is an essential part of a healthy diet. However, all fats are not created equal. Olive oil and butter differ on several levels, including taste, fat content and cooking usage. You will also find that they also vary in their health values....
Margarine was invented in the 1800s as a substitute for butter. Early margarine had a fat content similar to butter and you could do a one-to-one substitution. Today, you can find a wide variety of margarines including solid sticks, buttery...
Known for their sweet, earthy flavor, oatmeal cookies are a popular choice for a homemade dessert. Many oatmeal cookie recipes call for butter is it provides a sweet, creamy flavor and also gives the cookies a soft consistency. As a saturated fat,...
