Although associated with children, juvenile diabetes can strike at any age. Juvenile diabetics do not make any insulin at all, which usually happens through the pancreas, and they therefore have to inject artificial insulin to stay alive. Insulin helps to transfer the sugar in your food into your cells so that your body can use it for energy; the absence of insulin causes the sugars to rise to dangerous levels in your body. The insulin you take as a juvenile diabetic is determined by the amount of carbohydrates that you eat.
Beans make an excellent source of plant-based protein. Unlike animal meat sources of protein, however, beans also contain carbohydrates. If you follow a diabetes diet, count beans as both protein and carbohydrate.
According to the American Diabetes Association, carbohydrates, or carbs, can raise blood glucose levels. A diabetic, whose body's ability to produce or use insulin is impaired, must keep a close count of all the carbs she cons...
The overall calories you consume matter as well. No universal carb limit exists that is right for every individual who suffers from diabetes, according to the American Diabetes Association. Your calories are easy to calculate, ...
A carb-to-insulin counting ratio, or insulin-to-carbohydrate ratio (I:C), is a formula used as part of an intensive diabetes management program. An accurate I:C helps you match your mealtime insulin dose to your carbohydrate in...
Carbohydrate counting is one of several techniques used for diabetes meal planning. People on intensive insulin regimens use advanced carbohydrate-counting skills to estimate insulin needs, but the basic skills can be used by a...
Kidney failure, neuropathy -- diabetic nerve damage -- and blindness are caused by chronic hyperglycemia. The carb counting diet works by limiting the amount of carbohydrates eaten at every meal. The number of carbs you can eat...
Carbohydrate counting is one of the basic methods for diabetes meal planning. It is used to plan, control and estimate the amount of carbohydrate being eaten. Since carbohydrates are the major source of glucose in the body, it ...
To avoid symptoms of high blood glucose, you need to manage the amount of carbohydrates you take in, because they are the main source of glucose in your diet. Carb counting is a flexible meal planning technique which helps to k...
Snacking helps to control appetite and meet nutrient needs. But kids with diabetes must pay special attention to what they snack on and when to help them control their blood sugars. Specifically, they should control the amount ...
Diabetes mellitus is a worldwide health problem. Diabetes mellitus is the group of disorders that share the primary symptom of high blood glucose resulting from decreased insulin production or insulin resistance. Type 1 diabe...
Carbohydrates are especially important for diabetics, because 90 percent of all carbohydrates are converted into blood glucose, Health.com reports. By counting carbohydrates, you can control your blood glucose levels and help p...
There are several substances in food you may want to keep track of. For example, you might want to calculate your intake of fat, carbohydrates, fiber, or protein. All of these are measured in grams. Sometimes prepackaged foods ...
Diet plays an important role in the medical management of diabetes, says "Krause's Food, Nutrition and Diet Therapy." Carbohydrate counting is one dietary method people with diabetes use to control their blood sugar.
The American Diabetes Association suggests that the best way to keep blood sugar controlled is to count the grams of carbohydrates being consumed at a meal or snack.
Insulin is responsible for allowing blood sugar from the blood stream into the cells. Children with type 1 diabetes must be given insulin shots to control their blood sugar. In addition to insulin, children with diabetes need t...
Keeping blood sugar levels in a healthy range can prevent long-term complications related to diabetes. Carbohydrate foods, or "carbs" raise blood sugar levels the most. The American Diabetes Association (ADA) recommends carbohy...
For someone living with diabetes, a single exchange serving of carbs is equal to 15 g of carbohydrates, according to the American Diabetes Association. To count carbs, it's actually rather easy once you know how many exchanges ...
When glucose builds up in the blood, it can lead to many complications and poor health outcomes. Counting carbohydrates in the food you eat is a meal planning method that can help you control your blood glucose levels and maint...
Patients with diabetes require certain lifestyle changes including diet habits. Counting carbs is a part of reducing the chance of diabetes-related incidences. Lowering carb intake reduces the amount of blood glucose levels cir...
Traditionally, diabetic patients were told to avoid sugars and sweets to control diabetes. Counting carbohydrates is an alternative method to incorporate just about any food into the diabetic diet. Food choices, however, play a...
People with diabetes have to manage their food intake to keep their blood sugar (glucose) regulated. Carbohydrate counting calculates the grams of carbohydrates you consume, since carbohydrates have a large impact on glucose. Y...
Counting carbohydrates is a vital technique for people with diabetes to manage their blood glucose levels. Carbohydrates in food raise blood glucose levels, so you must limit your intake. Your limit can vary on your condition a...
According to the American Diabetes Association, 8 percent of the American population has diabetes, with the total prevalence increasing 13.5 percent between 2005 and 2007. One of the most popular methods for managing your blood...
