Eating too many carrots can cause your skin to turn yellow or orange due to the pigment beta carotene. Although this condition can resemble jaundice, it is non-toxic and harmless. If you have yellowing of the skin or eyes, consult with a physician...
Including carrots as part of a healthy diet provides vital nutrients including vitamin A, potassium and calcium, according to the USDA National Nutrient Database. Fiber provided by vegetables such as carrots keeps your digestive system functioning...
Carotenoids are highly pigmented compounds found in a variety of foods. Beta carotene is a carotenoid that is considered a provitamin because within your body beta carotene is converted into vitamin A, MayoClinic.com reports. Vitamin A is an...
Fresh juices are one of the few diet trends that have some nutritional merit. When consumed safely and in moderation, fresh juices provide ample amounts of vitamins and minerals. Carrots are one of the most commonly juiced vegetables, as they add...
The sweet, juicy orange flesh of the papaya is packed with nutrients, making the tropical fruit an ideal snack anytime. A medium-sized papaya contains approximately 120 calories, 20 percent of the average adult's fiber requirements and more than...
As a parent, you'll treat a number of fevers and upset tummies in your children but most parents are uncertain what to do when their child’s hands and feet turn a peculiar shade of yellow. In general, discolored palms in children are...
Located in the upper right section of the abdomen, the liver is the largest organ in the body. It plays important roles in detoxification of blood, protein synthesis, metabolism of fats and production of bile. Inflammation or infection of the...
Packed with vitamins, minerals and flavor, carrot juice can add a tasty nutritional boost to your menu. A single cup of this drink offers potassium, vitamin C, vitamin A, vitamin K, magnesium, phosphorus and choline. Yet even with nutritious...
When you're breastfeeding, anything you ingest will reach your baby. If you're on a carrot kick because you're trying to lose weight or just to increase your veggie intake, your baby will get a good dose of the ingredients in carrots as well....
Vitamin A works to keep the eyes free from disease in addition to doubling up as an antioxidant fighting free radicals in the body. This fat-soluble vitamin is found in foods such as liver, whole milk and fortified cereal. Vitamin A can be...
Packed with vitamins, minerals and antioxidants, juices are renowned as health-boosting beverages. Along with providing a concentrated source of nutrition, juicing is a convenient way to infuse your diet with healthy plant foods and reach the...
Vitamin A is essential to the proper functioning of your eyes. Involved in both low-light and color vision, vitamin A is converted by your body into retinal, a molecule that helps your retinas to absorb light. Found in a variety of plant and...
Multivitamin overdose or vitamin A overdose can cause symptoms such as hallucinations and depression. Your body needs vitamin A to keep the eyes healthy and to protect the cells from free-radical damage. Free-radical damage to the cells can cause...
Vitamin A, also known as retinol, is important to the health of many of the body's tissues, particularly the eyes. That is because vitamin A helps in the formation of the pigments in the retina, the light sensitive part of the eye. Vitamin A is...
Carrots are colorful, sweet, crunchy and nutritious. Carrots are a hearty root vegetable that are easy to grow in a variety of climates and that store well fresh for months. They're readily available and easy to cook, which makes them ideal to...
Carrots have been consumed as a food and medicine for thousands of years, and although modern scientific research has debunked some of the traditional claims about carrots, initial evidence shows this vegetable has numerous medicinal benefits....
Raw carrots make a convenient and healthy snack, but too much of even a good thing can cause you problems. Overindulging in raw carrots, which contain 3.4 g of fiber per cup, can cause intestinal problems and might interfere with nutrient...
WD (Wrong Diagnosis.com) lists 2,331 medical conditions that can cause skin discolorations, and their list of types of skin discoloration is almost as long. Some medical conditions are simple and non-life threatening, while others are very...
According to the National Institutes of Health (NIH), jaundice is a yellowish color in the skin, eyes and mucous membranes. The color is associated with a buildup of bilirubin in the affected area. Normal red blood cells have many functions. The...
Excessive weight loss, or anorexia, is defined as any weight loss of 15 percent or more of your total body weight. Many health conditions can cause unintentional excessive weight loss, including hyperthyroidism, liver disease, cancer,...
Consuming raw vegetables as part of a balanced diet can provide your body with fiber, vitamins and minerals. Your body needs nutrients from vegetables to survive, but some adverse side effects may occur from consuming raw vegetables. Add...
Skin discoloration can be upsetting if you don't understand what caused it. Even if the cause is benign or quick to remedy, a yellow color is an indicator that a process or substance in your body may be overloading your system in some way. A...
Up until around 6 months of age, babies have adequate iron stores to meet their needs. After 6 months, they need additional iron in foods or fortified formula. Breast milk contains less iron than formula but the iron it contains is better absorbed...
Carrots are composed primarily of water. Even so, they have a high concentration of important vitamins and minerals that promote your overall health. Proponents of carrot juice claim this vegetable beverage is good for the heart, and initial...
Cancer is defined as an uncontrollable growth of irregular cells in your body. Cancer cells may multiply on or in almost any tissue and organ, and the most common form of cancer in men and women is lung and colon cancer. Treating cancer may vary,...
Papayas grow as small trees in the Americas and Africa, producing large leaves and edible melon-like fruits with smooth skin. Papayas are eaten fresh and dried or used as flavoring in candy and ice cream. When shallow cuts are made on the...
Carrot ginger soup, generally a puree of cooked carrots and onions, chicken stock and cream flavored with ginger, is a hearty, high-calorie and high-fat soup. You may opt to serve this soup for lunch or dinner accompanied by a sandwich, salad or...
While you may have heard the old adage about carrots preventing weak eyesight, you may not realize that a whole host of other nutrients can also help preserve vision. Eating well and including certain vitamins and minerals in your diet can help...
