Celiac disease will only cause fatigue after eating if you've consumed a food or beverage that contains gluten. Gluten is a protein, primarily found in wheat, that causes damage to the small hairs in the small intestines, if you have celiac...
Celiac disease is a disease of the digestive system that alters the intestine and disrupts nutrient absorption. According to the National Digestive Diseases Information Clearinghouse (NDDIC), those suffering from celiac disease cannot tolerate the...
Cholesterol is a type of fat the body needs to provide support to cell membranes, produce hormones and create bile acids for the digestion of dietary fat. The human body makes approximately 75 percent of your total amount of cholesterol, while...
Heartburn represents one of the most common digestive conditions -- in fact, almost everyone reports that familiar burning feeling in the chest at one time or another. If you experience only occasional heartburn, you probably don't need to worry...
Antigens are proteins capable of eliciting an immune response. In foods, they are classically responsible for immediate allergic reactions such as those seen in peanut allergies, and for more subtle allergic processes such as those seen in celiac...
Gluten is a protein composite found in wheat, rye and barley products such as breads and other baked goods. People with celiac disease and gluten sensitivity cannot tolerate gluten. Gluten-free products are usually clearly labeled so that those...
Sensitivity to gluten, a protein found in wheat, rye and barley, can be relatively mild or it can trigger an autoimmune reaction called celiac disease. Celiac causes damage to the small intestine, resulting in malabsorption of nutrients and...
Lactose intolerance -- the inability to digest milk sugar -- affects approximately 75 percent of the world's population to some degree, according to the Merck Manual. Since their bodies do not produce enough of the enzyme lactase to digest milk...
Two medical conditions that require a gluten-free elimination diet are a wheat allergy and celiac disease, according to the Food Allergy and Anaphylaxis Network. Celiac disease is a digestive disorder where gluten causes damage to the intestines,...
Celiac disease is a digestive condition in which eating gluten triggers an autoimmune reaction inside the small intestine, leading to damage in the digestive system. Gluten is a type of protein found in wheat, barley and rye. While celiac disease...
A distended stomach is visibly larger than normal and can be caused by the foods you eat and certain medical conditions. One of the most common signs of celiac disease is a distended stomach that does not get smaller without treatment. Eating a...
The protein gluten is found mainly in foods. Gluten sensitivity is a symptom of celiac disease, an immune system condition that causes damage to the small intestine. Celiac disease, which is a genetic condition, can prevent the absorption of the...
A wheat allergy is often related to other allergies. According to The Daily Mail Online, people who are gluten intolerant often also have a reaction to wheat, barley, rye and oats. This condition is known as celiac disease and it causes damage to...
Celiac disease is a chronic disorder that causes harsh immune system reactions in response to the ingestion of gluten--a protein found in wheat, rye and barley. Celiac disease causes damage to the intestinal tract and may be responsible for...
Vitamin B12 is a water-soluble vitamin that your body needs for essential functions such as DNA synthesis, carbohydrate metabolism for energy, red blood cell production, and cellular and tissue repair. Your body uses what it needs of most...
Wheat is a staple food for many cultures. Whole wheat and wheat flour contain three basic components: starch, bran and protein. Wheat provides fiber; it offers carbohydrates for energy. Also, it's typically fortified with folic acid. While wheat...
While celiac disease causes damage in the small intestine, its impacts are widespread in the body due to related malabsorption of nutrients such as calcium and vitamin B-12. Most absorption of nutrients occurs in the small intestine, making...
Contrary to what some may believe, gluten intolerance is not some sort of pseudo-ailment dreamt up by hypochondriacs with a distaste for bread. It's a real condition with painful and debilitating side effects. Sensitivity to gluten, a protein...
It may seem inconceivable your bone pain in your legs is linked to a sandwich that you ate for lunch, but if you have celiac disease, the two can be directly connected. Gluten is present in most of the forms of flour commonly used to make bread. A...
Celiac disease is a digestive disorder that causes negative reactions when a person ingests gluten, a protein found in wheat, barley and rye. According to the University of Chicago Celiac Disease Center (UCCDC), children tend to exhibit more...
A wheat allergy is an overreaction of the immune system to certain proteins found in wheat. Although bloating may result from a wheat allergy, it is not considered a common symptom. A wheat allergy is commonly confused with gluten intolerance, or...
If you experience adverse reactions after you consume gluten, a protein found in wheat, barley and rye, you may have a chronic digestive condition called celiac disease. Celiac disease is characterized by the body's inability to tolerate gluten....
Gluten intolerance or celiac disease can cause of host of symptoms that can contribute to poor hair growth. The effects occur because of the damage the disease causes in the digestive system. Celiac disease affects 1 in 133 Americans, explains a...
Those with celiac disease, a type of food intolerance, cannot tolerate gluten, a protein found in wheat, barley, rye, and occasionally, oats. The National Digestive Diseases Information Clearinghouse notes that celiac disease affects approximately...
Collagenous celiac disease is a disease of the gastrointestinal tract, possibly caused by a dysfunctional immune system, although the mechanism of its development is poorly understood. Symptoms are primarily gastrointestinal. In collagenous celiac...
Celiac disease is caused by an allergy to a certain kind of protein, known as gliadin, which can be found in grains and other foods that contain gluten. Celiac disease causes abdominal cramping and diarrhea and requires patients to follow a diet...
If you're allergic to wheat, and you consume a product that contains wheat proteins, you will develop various digestive problems, such as diarrhea, stomach pain, gas, bloating and nausea. Wheat allergies are commonly confused with another...
The best-known symptoms of the severe gluten intolerance known as celiac disease involve your digestive system. If you have celiac, the gluten found in the grains wheat, rye and barley can cause diarrhea, constipation, severe abdominal pain and...
Casein is a protein found in milk and gluten is a protein found in most grains, including wheat, barley and rye. Some people lack the digestive enzymes necessary to break down these proteins, and when ingested, they can cause health problems such...
Celiac disease is an autoimmune disorder marked by an allergy to gluten from wheat, oat, or barley. Learn about the symptoms and treatments for celiac disease in this free health video.
Sprue is the common name for Celiac disease caused by an allergy to gluten from wheat, barley, oat and rye. Learn more about the causes, symptoms and treatments for sprue in this health video.
Irritable bowel syndrome, or IBS, is a condition where intestines go into spasms when digesting food. Learn about the proper diet for irritable bowel syndrome in this video.
Diet is often related to anemia, which is an iron deficiency. It can lead to fatigue, irritability, or headaches. Learn more about diets for anemia in this nutrition video.
