Food intolerance describes non-immune related reactions to food. For instance, if you produce too little or no lactase enzyme, you cannot properly digest lactose-containing food. This makes you lactose intolerant. Food intolerance is relatively...
When you've been diagnosed with celiac disease, it means your body can't tolerate gluten, a type of protein contained in the grains wheat, barley and rye.Your body responds to gluten ingestion by sending immune system cells to attack the small...
Celiac disease, which occurs when your body cannot tolerate a protein called gluten found in products containing wheat, barley and rye, most often causes gastrointestinal disturbances and abdominal pain. However, the condition also can cause...
The diagnosis of celiac disease can sometimes be difficult. Celiac is also known as "the great imitator" because many of its symptoms can resemble those of numerous other health conditions. Some people will experience skin rashes, others may have...
Gluten intolerance, also known as celiac disease, is a chronic disease of the intestines that causes malabsorption of food. Individuals who have a genetic predisposition to celiac disease have a reaction triggered by the gliadin component of...
The protein gluten is found in many grains and related food products. If you think you have a gluten sensitivity, make an appointment with your doctor. Do not begin a gluten-free diet on your own, because the diagnostic tests for celiac disease...
You may be overwhelmed by a recent diagnosis of celiac disease, but it isn't difficult to gain an understanding of celiac disease and how a gluten-free diet can vastly improve your health. Despite your dietary restrictions, eating and preparing...
Gluten is a protein found in wheat, barley and rye as well as the products derived from these sources. Gluten intolerance is the primary condition associated with celiac disease, a disorder that affects 1 in 133 Americans. The disease causes a...
Gluten allergy, or celiac disease, is a common cause of intestinal disease that affects an estimated 3 million Americans. Gluten allergy is an abnormal immune reaction to gluten, a protein found in a variety of bread products. The disease prevents...
Found in grains such as wheat, rye and barley, gluten is a protein present in many common breads, pastas and cereals and can cause discomfort in people experiencing gluten-intolerance or, more severely, a toxic reaction in people suffering from...
Symptoms of gluten sensitivity can range from mild to severe, with celiac disease being an inability to consume gluten. To obtain a definitive diagnosis of celiac disease, a blood test is usually the first step. If you are sensitive to gluten,...
If you have celiac disease, or CD, you understand the importance of avoiding foods that contain particular types of plant storage proteins known as gluten. When you do ingest forbidden types of gluten, your body identifies those proteins as...
Gluten intolerance happens when the body cannot tolerate foods that contain gluten protein. If you have symptoms such as diarrhea, weight loss, poor concentration, infertility or low energy it could be due to celiac disease. Celiac disease is an...
Celiac disease, also known as sprue, is a condition whereby sensitivity to the protein gluten leads to intestinal damage, malabsorption of nutrients and immune system complications. Gluten is predominantly in wheat, rye and barley. Recent advances...
Gluten intolerance is a condition that can affect individuals at any age. More than 2 million people in the United States are gluten intolerant, according to 2003 information provided by the National Digestive Diseases Information Clearinghouse...
A recent diagnosis of celiac disease, wheat allergy or gluten intolerance may require you to consider a gluten-free diet. Adherence to such a strict eating plan can be quite challenging, often requiring the elimination of many common foods like...
Gluten is a protein found in rye, wheat and barley, as well as derivatives of those grains. A celiac disease diagnosis is a common reason for transitioning to a gluten-free diet. Because so many products include the gluten-containing grains, the...
A gluten-free diet consists of foods that do not contain gluten, a protein. This can be a complicated diet because gluten is in common grains and many processed foods. A gluten-free diet is not a weight loss or fad diet, but instead one for people...
Gluten intolerance or celiac disease is an autoimmune disorder involving the immune and gastrointestinal systems. The body exhibits an abnormal immune response to gluten that ultimately leads to damage within the small intestine. The damage...
Celiac disease, also known as celiac sprue, is a digestive condition triggered by consumption of gluten, a protein found in wheat, barley and rye. If you have celiac disease, your body demonstrates an immune reaction to gluten, leading to damage...
A gluten-free diet is the only remedy for celiac disease, a disease that destroys intestinal lining after gluten is consumed. Gluten is a protein found in rye, barley and wheat. A traditional diet rich with these grains offer nutrition such as...
Some of the most common symptoms of gluten intolerance include digestive problems such as gas, bloating and chronic diarrhea. Gluten intolerance can actually cause a wide range of symptoms that do not involve digestion, including skin rashes,...
Gluten allergy, or celiac disease, affects 1 in 133 people. It is a genetic disorder that affects some people without any outward symptoms. Having a parent or sibling with the disease increases the odds that a child will be born with the inability...
Celiac disease is known as a digestive disease that commonly affects the small intestine and interferes with absorption of nutrients from food. Those who suffer with celiac disease cannot tolerate a protein called gluten, which is most readily...
Gluten, a dietary protein, is problematic for people with celiac disease or gluten sensitivity. Celiac disease is a genetically determined lifelong and incurable condition affecting the intestines. Gluten sensitivity is not as severe but may...
A gluten-free diet has become a fad for some, but it is only medically necessary for those who suffer from celiac disease, an autoimmune disorder that causes inflammation of the small intestine. Although this diet requires significant lifestyle...
Fibromyalgia is a chronic rheumatologic condition characterized by muscular pain and stiffness, fatigue, disturbed sleep, headaches and mood disorders. According to a July 2007 review in "American Family Physician," the symptoms of fibromyalgia...
Shoulder pain is commonly associated with a strenuous workout or a pulled muscle -- but when shoulder soreness is chronic, it could be caused by an intolerance to gluten. Gluten is a protein found in grain products, including barley, wheat and...
Gluten-containing food causes an immune response against the small intestine in people with celiac disease that leads to inflammation, intestinal damage and inability to absorb nutrients, including cholesterol, resulting in dangerously low levels...
