Gluten is a protein found in wheat, barley and rye as well as the products derived from these sources. Gluten intolerance is the primary condition associated with celiac disease, a disorder that affects 1 in 133 Americans. The disease causes a...
The protein gluten is found in many grains and related food products. If you think you have a gluten sensitivity, make an appointment with your doctor. Do not begin a gluten-free diet on your own, because the diagnostic tests for celiac disease...
Gluten is a protein found in rye, wheat and barley, as well as derivatives of those grains. A celiac disease diagnosis is a common reason for transitioning to a gluten-free diet. Because so many products include the gluten-containing grains, the...
If you have celiac disease, or CD, you understand the importance of avoiding foods that contain particular types of plant storage proteins known as gluten. When you do ingest forbidden types of gluten, your body identifies those proteins as...
Gluten intolerance is a condition that can affect individuals at any age. More than 2 million people in the United States are gluten intolerant, according to 2003 information provided by the National Digestive Diseases Information Clearinghouse...
Fibromyalgia is a chronic rheumatologic condition characterized by muscular pain and stiffness, fatigue, disturbed sleep, headaches and mood disorders. According to a July 2007 review in "American Family Physician," the symptoms of fibromyalgia...
You may be overwhelmed by a recent diagnosis of celiac disease, but it isn't difficult to gain an understanding of celiac disease and how a gluten-free diet can vastly improve your health. Despite your dietary restrictions, eating and preparing...
Celiac disease, also known as sprue, is a condition whereby sensitivity to the protein gluten leads to intestinal damage, malabsorption of nutrients and immune system complications. Gluten is predominantly in wheat, rye and barley. Recent advances...
Celiac disease is a digestive disorder characterized by a severe allergy to the protein gluten, which is found in wheat, barely, oats and rye. If you have celiac disease, ingesting gluten can lead to malabsorption of food nutrients as well as a...
A recent diagnosis of celiac disease, wheat allergy or gluten intolerance may require you to consider a gluten-free diet. Adherence to such a strict eating plan can be quite challenging, often requiring the elimination of many common foods like...
Gluten sensitivity is associated with a condition called celiac disease. When you have celiac disease, you can't tolerate foods containing gluten, which is a protein. Gluten sensitivity can cause abdominal pain, cramps, constipation, diarrhea and...
Stomach cramps after a meal can result from a number of causes, including immunologic disease, gallstones and infection. The seriousness of these conditions varies, as does their diagnosis and treatment. So, if you're having stomach cramps after...
If your physician has told you that you have a severe form of food intolerance called celiac disease, you need to follow a gluten free diet for the rest of your life. Several very common grains, including wheat, barley, rye and spelt, contain...
You probably don't associate psoriasis, an itchy, scaly skin disease, with your diet. But there's some evidence that a protein called gluten -- found in wheat, barley and rye and in food products containing those three grains -- might play a role...
Gluten, a dietary protein, is problematic for people with celiac disease or gluten sensitivity. Celiac disease is a genetically determined lifelong and incurable condition affecting the intestines. Gluten sensitivity is not as severe but may...
There are several reasons why you may want to alter your diet to exclude wheat and wheat products. If you suffer from gluten intolerance or celiac disease, for example, giving up wheat, rye and barley may alleviate gastrointestinal distress,...
If you're losing your hair -- especially if your hair loss occurs suddenly and doesn't seem to have a ready explanation, such as common male-pattern baldness -- you should investigate potential medical reasons for your problem. It's possible that...
Anxiety is a general term used to describe the presence of a variety of feelings such as fear, worry, restlessness, nervousness and concern. It commonly appears in adults who have celiac disease, a disorder characterized by unusual sensitivity to...
Food intolerance describes non-immune related reactions to food. For instance, if you produce too little or no lactase enzyme, you cannot properly digest lactose-containing food. This makes you lactose intolerant. Food intolerance is relatively...
Gluten intolerance, also known as celiac disease, is a chronic disease of the intestines that causes malabsorption of food. Individuals who have a genetic predisposition to celiac disease have a reaction triggered by the gliadin component of...
The diagnosis of celiac disease can sometimes be difficult. Celiac is also known as "the great imitator" because many of its symptoms can resemble those of numerous other health conditions. Some people will experience skin rashes, others may have...
Symptoms of gluten sensitivity can range from mild to severe, with celiac disease being an inability to consume gluten. To obtain a definitive diagnosis of celiac disease, a blood test is usually the first step. If you are sensitive to gluten,...
Gluten allergy, or celiac disease, affects 1 in 133 people. It is a genetic disorder that affects some people without any outward symptoms. Having a parent or sibling with the disease increases the odds that a child will be born with the inability...
Celiac disease, also known as celiac sprue, is a digestive condition triggered by consumption of gluten, a protein found in wheat, barley and rye. If you have celiac disease, your body demonstrates an immune reaction to gluten, leading to damage...
A gluten-free diet consists of foods that do not contain gluten, a protein. This can be a complicated diet because gluten is in common grains and many processed foods. A gluten-free diet is not a weight loss or fad diet, but instead one for people...
Gluten allergy, or celiac disease, is a common cause of intestinal disease that affects an estimated 3 million Americans. Gluten allergy is an abnormal immune reaction to gluten, a protein found in a variety of bread products. The disease prevents...
Gluten intolerance or celiac disease is an autoimmune disorder involving the immune and gastrointestinal systems. The body exhibits an abnormal immune response to gluten that ultimately leads to damage within the small intestine. The damage...
Found in grains such as wheat, rye and barley, gluten is a protein present in many common breads, pastas and cereals and can cause discomfort in people experiencing gluten-intolerance or, more severely, a toxic reaction in people suffering from...
Celiac disease describes an autoimmune condition that causes small intestine damage when gluten is eaten. It differs from an allergy or nonceliac disese gluten intolerance in that it involves the immune system and it can cause permanent damage....
