Many people with food-related allergies or food sensitivities must learn how to eliminate specific substances from their diets. Caffeine, sugar, gluten and dairy are all associated with sensitivities that may cause adverse physical reactions. In...
Celiac disease is an autoimmune condition that affects the way individuals digest their food. According to Medline Plus, celiac disease sufferers need to avoid foods that contain gluten to prevent triggering a response that causes the immune...
A gluten-free diet has become a fad for some, but it is only medically necessary for those who suffer from celiac disease, an autoimmune disorder that causes inflammation of the small intestine. Although this diet requires significant lifestyle...
Celiac disease, a gastrointestinal disorder, damages the lining of the small intestine. People with celiac disease cannot tolerate gluten, a protein found in several grains. The immune system reacts to gluten in food by destroying structures...
Your gastrointestinal system includes the esophagus, stomach, small intestine and colon. Your liver, pancreas and gallbladder work with the gastrointestinal organs to digest the food you eat into absorbable subunits, which enter the bloodstream...
A gluten-free diet consists of foods that do not contain gluten, a protein. This can be a complicated diet because gluten is in common grains and many processed foods. A gluten-free diet is not a weight loss or fad diet, but instead one for people...
People suffering from celiac disease, gluten allergies or gluten intolerance may require and benefit from gluten-free diets. As a dieting tool, however, eating a gluten free diet may not be your best choice. A gluten-free diet may result in not...
A tough, hard muffin might be useful as a paperweight, but a tender muffin that almost melts in your mouth is what you're hoping to bake. When mixed with water, gluten -- protein in the flour -- helps give baked goods structure. But overmixing...
Crohn's disease and celiac disease are two digestive disorders that share some characteristics and symptoms. Both may be caused by malfunction of immune cells that react abnormally to harmless substances. In both disorders, managing your diet can...
Cornbread with butter drizzled on top is a classic American treat, but you might hesitate to eat it if you are concerned about its gluten content. Although most Americans consume foods containing gluten every day, trouble-free, some suffer side...
Wheat protein intolerance is also referred to as gluten intolerance or, in its most severe form, celiac disease. Harvard Health Publications states that people with wheat protein intolerance have difficulty digesting wheat protein, otherwise known...
In most cases, the negative effects of alcohol consumption are directly associated with the amount of alcohol consumed and apply regardless of the form of the alcohol. In some cases, however, you may have a sensitivity to ingredients present in...
Wheat is a grain used in pasta and baked goods and as a thickener in sauces or filler in deli meats or other processed goods. Wheat allergies can occur when individuals possess an abnormal immune reaction to the protein in wheat that can cause...
Autism is a development disorder typified by impaired social interaction and communication skills. The disorder is generally diagnosed before age 3. Applied behavior analysis, medication, and occupational, physical and speech therapy are...
A gluten-free diet is the treatment for celiac disease, a condition in which the immune system reacts abnormally to gluten and causes digestive symptoms such as diarrhea, bloating, vomiting and constipation. Gluten is found in wheat, rye and...
Celiac disease is an autoimmune disorder in which the body attacks healthy tissue when an individual with the condition ingests gluten. The American Celiac Disease Alliance states that the intestinal inflammation and damage to intestinal villi...
Proponents of raw foodism claim that this way of eating is a lifestyle change that may help you lose weight, gain energy and feel more focused. If you have gluten sensitivity and are considering a raw food diet, you need to find out whether raw...
