Diarrhea consists of increased amounts and frequency of bowel movements. According to the Milton S. Hershey Medical Center (MSHMC) at Penn State University, typical diarrhea tends to be mild and short-lived. In the case of chronic diarrhea,...
Gluten is the protein found in wheat, barley and rye. It is present in traditional breads, pastas and many cereals, as well as in many processed foods that use wheat or barley derivatives as ingredients. People diagnosed with celiac disease must...
If you are on a gluten-free diet, you can enjoy Prosecco – a light, sparkling Italian wine. Gluten is a protein found in wheat, barley and rye. For some people, consuming gluten can cause significant health problems. Like most sparkling...
Oatmeal is said to have several health benefits. The fiber in the kernels is helpful for digestion, and the plant lignans help to prevent hormone-dependent cancers and heart disease. People with gluten intolerance are advised to eat oatmeal in...
Ginger root has been touted as a supplement that helps treat nausea, morning sickness, inflammation due to arthritis, motion sickness and even the common cold. It is also added to food to season and flavor soups, baked goods, meat dishes, drinks,...
Apricots, and all fruits in their natural states, are not glutenous. Products made with apricots, such as baked goods, syrups and other processed products, may contain gluten as one of the additional ingredients. Canned and dried apricots are only...
Whey protein is a popular supplement that helps you get extra high-quality protein in your diet. Pure whey protein is a derivative of milk and contains no wheat or barley products, and is thus gluten-free. Not all whey protein products, however,...
You may be overwhelmed by a recent diagnosis of celiac disease, but it isn't difficult to gain an understanding of celiac disease and how a gluten-free diet can vastly improve your health. Despite your dietary restrictions, eating and preparing...
Gluten intolerance, also known as celiac disease, sprue or gluten-sensitive enteropathy, occurs when your body cannot tolerate the gluten found in wheat, barley or rye. Gluten causes an autoimmune response in the body which damages the lining of...
An allergy to wheat or gluten intolerance may make many commonly eaten products off limits. Traditional breads, pasta, crackers and many cereals contain wheat. Other foods, such as snack mixes, granola bars and even marinades, may contain wheat....
Celiac sprue, more commonly known as celiac disease, is a condition in which a person is allergic to gluten, a protein that occurs in wheat, rye, and barley grains. The affected person must avoid consuming gluten to prevent an allergic reaction....
The gluten-free diet is an important diet for individuals who have a gluten intolerance or allergy. While it restricts certain foods that contain gluten, such as wheat products, other foods, such as rice, are permitted and safe to eat. Rice is...
People suffering from celiac disease, gluten allergies or gluten intolerance may require and benefit from gluten-free diets. As a dieting tool, however, eating a gluten free diet may not be your best choice. A gluten-free diet may result in not...
Diarrhea is defined as frequent bowel movements that are either soft or watery. Acute diarrhea is the medical term for diarrhea that lasts less than 14 days. It usually is not serious; it is typically caused by an infection and will go away on its...
Food allergies are more of a common bane than you may realize. A 2011 study at Northwestern University in Chicago estimates that 8 percent of children younger than 18 have food allergies. And, about one in 133 Americans have celiac disease, an...
An elevation in the amount of enzymes released by the liver is a symptom with a myriad of causes. Essentially, what happens is the liver, if it is inflamed or damaged, will secrete an excessive amount of the enzymes. According to the Mayo Clinic,...
Celiac disease and gluten intolerance can cause stomach pains, but it can also cause joint pains, nerve inflammation and bone disorders. MayoClinic.com notes that one of the issues caused by gluten intolerance is the malabsorption of nutrients,...
