Grains, like wheat, barley and rye, contain storage proteins known as gluten that can cause a chronic intestinal disease called celiac disease, or CD. While there are other forms of gluten in corn and rice, these storage proteins don't cause...
Gluten intolerance, also known as celiac disease, sprue or gluten-sensitive enteropathy, occurs when your body cannot tolerate the gluten found in wheat, barley or rye. Gluten causes an autoimmune response in the body which damages the lining of...
Skin disorders, ranging from acne to eczema, are a common occurrence in the United States. Though there is still a lot that is not known about the causes of these skin issues, diet, exercise and stress seem to be linked to many of them. Recently,...
Gluten is a grain protein that comes from wheat, barley, rye and sometimes oats. If you have a gluten allergy, foods made with any of these grains can make you sick. Gluten allergy is known by several names, including gluten intolerance, gluten...
Gluten intolerance happens when the body cannot tolerate foods that contain gluten protein. If you have symptoms such as diarrhea, weight loss, poor concentration, infertility or low energy it could be due to celiac disease. Celiac disease is an...
Celiac sprue is a disease that can have detrimental effects on the health and quality of life of sufferers, but it can be completely reversed if they follow a strict gluten-free diet. A gluten-free diet entails eliminating wheat, barley and rye as...
Gluten allergies and gluten intolerance can cause symptoms that are inconvenient, uncomfortable and even life-threatening. In addition, an autoimmune disorder known as celiac disease can lead to malnutrition and other health conditions. Each of...
Some people have trouble eating wheat. This may be due to a wheat allergy, which often affects kids but is usually outgrown before you reach adulthood. It could also be because of celiac disease, an autoimmune disorder that damages the lining of...
Hunger is the last thing on the mind of a person struggling through a bout of hay fever. Allergy sufferers frequently suffer from reduced appetite, probably as a result of the many unpleasant symptoms that allergies produce. Paradoxically, hunger...
Also known as celiac disease or celiac sprue, gluten intolerance is a condition that affects your body's ability to digest gluten, a protein found in many foods. Because gluten is found in carbohydrate sources -- a significant part of most...
Gluten intolerance, also called celiac disease or celiac sprue, can cause a number of skin problems. If you have gluten intolerance, you can't digest gluten, a protein found in grains such as wheat, rye and barley. Mouth sores such as canker...
No animal or human milk naturally contains gluten, a protein found in wheat, rye and barley. If you eat foods containing gluten, however, your breast milk can contain gluten. While experts often recommend avoiding feeding babies solid foods,...
The editorial staff of Natural Medicine state that cayenne's effectiveness against osteoarthritis pain, diabetic neuropathy, shingles and psoriasis has reliable, consistent scientific backing, via studies published in the "Archives of Internal...
When you're trying to adhere to a gluten-free lifestyle, it can be difficult to know what products do not contain gluten. If you enjoy consuming energy drinks, there are several different ones you can choose from. Always consult your physician...
Upper abdominal bloating and chronic abdominal pain occurs more frequently in women, according to the Merck Manuals Online Medical Library. These symptoms are often vague and a diagnosis is difficult to establish. However, there are some specific...
The original Kellogg's Special K bar has 90 calories. It contains pieces of fruit and has a topping Kellogg's refers to as a "smooth yoghurty drizzle." In 1996, a Kellogg's spokesman confirmed that the cereal bar market was the fastest-growing...
Lactose and gluten intolerance might have similar symptoms, but they are different conditions. If you suspect something in your diet is making you sick, consult your doctor, who can recommend tests to identify allergies and intolerances....
Some people experience a severe allergic reaction in their intestines when they eat products that contain gluten, a protein found in bread, cookies, pasta and other foods containing wheat, barley or rye. Symptoms range from abdominal pain and...
Nausea, upset stomach and vomiting are all symptoms of gluten intolerance. Gluten-containing products are made from wheat, rye and barley, which means most baked goods contain gluten. If you frequently experience nausea and other gastrointestinal...
Celiac disease, sometimes referred to as sprue, is a disorder characterized by problems in your small intestine that stop you from absorbing some of the nutrients in your diet. Eating a low-carb diet will not cure the disorder. However, you can...
Gluten intolerance, more commonly referred to as celiac disease, is characterized by intolerance to the protein gluten. Gluten is commonly found in wheat, rye and barley. Occasionally, oats may contain gluten, as well. Some people may be born with...
Gluten is a protein found in wheat, barley and rye. If you experience upper stomach cramps and sweating after consuming gluten, you may have celiac disease, which is characterized by intolerance to gluten. Gluten is commonly found in foods made...
Adults with nontropical sprue, also called celiac sprue, can be anemic, have fatty diarrhea, oral infections and ulcers, osteomalacia, osteoporosis and a skin rash. There is no cure for this disease; however, avoiding foods that trigger it can...
Gluten is a protein found in many types of grains, including wheat, oats, barley and rye. While you may expect to find gluten in pasta, bread and other foods made from grains, gluten is also added to a variety of other products, including vitamins...
Celiac disease is an intestinal disorder caused by consumption of the protein gluten, which is primarily found in bread, pasta, cookies, wheat, rye, pizza and barley. People with celiac disease who eat foods containing gluten experience an immune...
Your digestive system consists of your mouth, throat, stomach and small and large intestines. Proper digestion is important for your body to receive the nutrients it needs to function optimally. Inflammatory bowel disease and gluten allergy are...
Gluten is a protein found in many grains, including wheat, rye and barley. Not everyone's body is able to break down this protein, resulting in a condition known as celiac disease. Avoiding gluten products is getting easier thanks to increased...
If you experience adverse reactions after you consume gluten, a protein found in wheat, barley and rye, you may have a chronic digestive condition called celiac disease. Celiac disease is characterized by the body's inability to tolerate gluten....
If you suffer from celiac disease, your gluten-free diet avoids wheat, barley, rye and possibly oats. A protein called gluten in these grains fires up your immune system, damages your small intestines, causes malnutrition and confusingly variable...
Sprue is the common name for Celiac disease caused by an allergy to gluten from wheat, barley, oat and rye. Learn more about the causes, symptoms and treatments for sprue in this health video.