Celiac disease is but one manifestation of the gluten-sensitivity spectrum. When you have gluten sensitivity without having celiac disease, it is referred to as non-celiac gluten sensitivity. FoodReactions.org estimates that, while less than 1...
Approximately 2.8 million Americans suffer from celiac disease, reports the National Foundation for Celiac Awareness. This autoimmune condition occurs when the body cannot digest the protein gluten, found in wheat barley and rye. Sufferers...
Celiac disease, sometimes called celiac sprue, causes damage to the small intestine. An immune reaction triggered by foods containing a protein called gluten causes inflammation of the small intestine and destruction of the villi, small...
People with celiac disease, or CD, have an autoimmune disorder that tells their bodies to attack gluten proteins from certain plant sources. When someone with CD eats foods made from wheat, barley or rye, she may experience abdominal pain, nausea,...
Those with celiac disease, a type of food intolerance, cannot tolerate gluten, a protein found in wheat, barley, rye, and occasionally, oats. The National Digestive Diseases Information Clearinghouse notes that celiac disease affects approximately...
As grains grow and mature in the field, they produce storage proteins known as gluten. Some common forms of gluten include hordein from barley, secalin from rye, gliadin from wheat, oryzenin from rice and zein from corn. If you have celiac...
Celiac disease is an autoimmune disorder that affects about one in 133 Americans. Your risk is greater if you have a relative with the condition. The overriding characteristic of celiac disease is gluten intolerance. The body treats gluten, a...
You may be overwhelmed by a recent diagnosis of celiac disease, but it isn't difficult to gain an understanding of celiac disease and how a gluten-free diet can vastly improve your health. Despite your dietary restrictions, eating and preparing...
Choosing the appropriate foods for your toddler who has celiac disease can dramatically improve her health. Many parents feel overwhelmed by the numerous dietary restrictions. It might seem daunting to find gluten-free foods that a young child...
Celiac disease, also known as sprue, is a condition whereby sensitivity to the protein gluten leads to intestinal damage, malabsorption of nutrients and immune system complications. Gluten is predominantly in wheat, rye and barley. Recent advances...
According to MedlinePlus, celiac disease occurs when gluten damages parts of the small intestine, affecting food absorption. Symptoms vary greatly from person to person making diagnosis difficult. Left untreated the digestive condition causes...
Celiac disease is a condition in which people suffer a bad reaction to foods that contain gluten, which is a protein found in various foods. Symptoms that can be seen with this condition include gas, abdominal pain, bloating, weight loss and...
Food intolerance describes non-immune related reactions to food. For instance, if you produce too little or no lactase enzyme, you cannot properly digest lactose-containing food. This makes you lactose intolerant. Food intolerance is relatively...
Gluten is the protein in wheat, barley, rye and oats. People with celiac disease are unable to ingest gluten in any form as it causes inflammation of the villi lining the intestinal tract. In addition to digestive disorders, it may lead to...
All gluten is not equal, especially if you have celiac disease, an intestinal disorder that affects 1 in 133 Americans, according to the National Digestive Diseases Information Clearinghouse. Gluten refers to the proteins left after the removal of...
Celiac disease is caused by an allergy to a certain kind of protein, known as gliadin, which can be found in grains and other foods that contain gluten. Celiac disease causes abdominal cramping and diarrhea and requires patients to follow a diet...
According to NASPGHAN, gluten is a protein found in wheat, barley and rye. This substance forms the dough when using these grains and is essentially the glue holding the products together. These grains are used for manufacturing such items as...
Celiac disease is thought to be linked to one's genetics. People with celiac disease have an autoimmune response to wheat proteins that causes damage to the small intestine. This causes the small intestine to be less effective in the absorption of...
Celiac disease is a genetic digestive disease that affects approximately 1 in 133 Americans each year, according to the website Celiac.com. Celiac disease damages the small intestine and prevents the body from absorbing nutrients from food. People...
Celiac disease is caused by an immune reaction to gluten, a protein in wheat, rye and barley. The immune response destroys healthy intestinal cells important for absorbing nutrients and energy from food. Other parts of the body, such as joints,...
Grains like wheat, barley and rye contain storage proteins known as gluten that cause an autoimmune disorder known as celiac disease, or CD. Corn and rice also have gluten, but those forms of the protein don't trigger reactions in...
Chronic abdominal pain, bloating and diarrhea could be an indication that you are suffering from celiac disease, a lifelong inherited digestive condition that is aggravated by consuming a protein called gluten. The disease ravages your small...
More people have undiagnosed gluten intolerance than any other disorder, according to the nonprofit support organization Gluten Intolerance Group. The symptoms of celiac disease, which affects an estimated 2 million Americans, and gluten...
Celiac disease is a chronic autoimmune condition characterized by damage to the small intestine as a result of ingesting the protein gluten, found in all foods containing wheat, rye, barley and triticale. The only way to manage celiac disease is...
In March 2011, Dr. Alessio Fasano, lead researcher at the University of Maryland Celiac Research Center, announced that clinical research revealed there is a difference between gluten sensitivity or intolerance and celiac disease. Gluten...
Celiac disease affects the immune system, which responds adversely to gluten, a protein found in such foods as wheat, rye and barley. The lining in the small intestine becomes damaged from the immune system’s response and has difficulty...
People who suffer from a gluten allergy or sensitivity have trouble digesting gluten. Since gluten is part of so many products, even people who avoid pure gluten might still be getting enough of it from secondary sources to feed their allergy....
Celebrities such as Oprah Winfrey tout going gluten-free temporarily as a way to lose weight and feel more energetic, and some athletes, including tennis star Novak Djokovic, report that their gluten-free diets make them more competitive. But the...
Celiac disease affects one in every 133 Americans, or about 2 million people, and is a common genetic disorder, according to the National Institutes of Health. People with celiac suffer damage to the small intestine when they eat gluten. Symptoms...
Celiac disease is an autoimmune disorder marked by an allergy to gluten from wheat, oat, or barley. Learn about the symptoms and treatments for celiac disease in this free health video.
Dieting tips for people with celiac disease. Learn how to adjust your diet to fit your specific health and nutrition needs in this video on grocery shopping.
How do I buy fruit that doesn't have gluten? Learn how to adjust your diet to fit your specific health and nutrition needs in this video on grocery shopping.
Sprue is the common name for Celiac disease caused by an allergy to gluten from wheat, barley, oat and rye. Learn more about the causes, symptoms and treatments for sprue in this health video.
