IBS, or irritable bowel syndrome, is a relatively common condition and characterized by constipation, diarrhea or a combination of both. It is often accompanied by abdominal pain, irregular bowel movements and bloating. It is usually diagnosed...
Gluten causes an autoimmune reaction in patients with celiac disease that produces antibodies that destroy the tiny villi, or fingerlike protrusions, that line the intestinal wall to increase the surface area for better nutrient absorption. Those...
Researchers at the University of Maryland School of Medicine's Center for Celiac Research determined in 2011 that gluten intolerance has a wide spectrum of severity, ranging from no symptoms, to mild gluten sensitivity, to celiac disease, the most...
If you are allergic to, or intolerant of, gluten, eliminating gluten from your diet and going completely gluten-free is essential to maintain good overall health. A gluten-free diet means eliminating many of the foods belonging to the grain food...
In simple terms, gluten is the protein found in wheat, rye and barley. When gluten reacts with water, it becomes a sticky, glue-like substance, which makes dough stretchy and gives bread its chewy texture. For the average person, eating gluten...
Gluten refers to a group of proteins found in wheat, rye and barley. According to the University of Maryland Center for Celiac Research, about 1 in 133 people in the U.S. have celiac disease and about 6 percent are gluten-sensitive. In people with...
Gluten can cause gastrointestinal distress in people who are intolerant to gluten. Gluten is a protein found in wheat, barley and rye as well as the products processed with these ingredients. Gluten intolerance or celiac disease affects multiple...
Gluten intolerance touches 6 percent of Americans, or 18 million Americans, according to the University of Maryland Center for Celiac Research. People who are sensitive to gluten are not necessarily diagnosed with celiac disease, but might suffer...
Eating a balanced, nutritious diet is key to maintaining your health. For most Americans, this means eating fresh fruits and vegetables, lean meat, whole grains, low-fat dairy products, nuts and legumes. For people who suffer from conditions such...
Gluten related disorders, including celiac disease and gluten sensitivity, can cause a range of adverse reactions in the human body after the consumption of white bread. The Center for Celiac Research estimates that six percent of the U.S....
Gluten intolerance affects as many as 6 percent of the population, which corresponds to over 18 million Americans, according to the Celiac Research Center of the University of Maryland Medical Center. Gluten is a protein found in grains,...
ADHD, or attention-deficit hyperactivity disorder, is a condition that affects between 3 to 5 percent of children, according to Pubmed Health, but that can also affects teenagers and adults. (See Reference 1) ADHD can cause attention problems,...
Many grain plants store protein in the form of gluten. The molecular structure of gluten varies from one plant to another and the specific structure of some of these types of gluten, such as the ones found in wheat, rye and barley, can be...
Although detox diets lack supporting evidence to prove their benefits, the different detox program available claim that they can help your body rid itself of toxins and harmful compounds stuck in your body. Some detox plans recommend eating only...
Celiac disease is a genetic illness that prompts a child’s immune system to respond to gluten by damaging the small intestine. Researchers at the University of Maryland Center for Celiac Research report that your child may suffer from gluten...
Migraines can disrupt your daily activities and quality of life. Although the trigger of a migraine can vary from one person to another and from one day to another, food is often blamed. Take note of the foods you eat and your symptoms can help...
Wheat sensitivity is more common than previously thought. Whether your problems are due to the gluten or the fructans wheat contains, the most common digestive problems experienced include bloating, abdominal pain, cramping, flatulence or changes...
Wheat germ is one of the three main component of a grain of wheat. The bran corresponds to the outer layer of the grain and is rich in fiber, while the inside of the grain is called endosperm and is rich in carbohydrates. The germ actually...
Irritable bowel syndrome, abbreviated IBS, Crohn's disease, celiac disease and fructose malabsorption are a few of the many gastrointestinal conditions that can cause abdominal bloating. If you often feel bloated, you should consult your doctor to...
Fatigue describes a general lack of energy and motivation. Chronic fatigue occurs when the feeling persists and fails to resolve with rest. Although fatigue occurs as a normal response to physical exertion or emotional distress, it might also...
Celiac disease, which can be defined as a gluten allergy, touches 1 percent of all Americans, according to the University of Maryland School of Medicine's Center for Celiac Research. Celiac disease is a serious condition that can increase your...
Gluten has been part of the human diet since the introduction of agriculture, but never before in history have we included such large amounts of it in our everyday diet. Gluten is not only found in most breads, breakfast cereals, crackers,...
If you have celiac disease or a sensitivity to the grain protein gluten that results in pain, bloating or diarrhea, treatment includes following a gluten-free diet. A gluten-free diet eliminates most common grain foods.
The proteins casein and gluten are two of the top allergens found in the American diet, the former being found in dairy products and the latter in many grains. Some digestive enzyme supplements containing the enzyme DPP-IV, or dipeptidyl...
Celiac disease, also known as sprue, is an autoimmune condition that is brought on by a genetic sensitivity to gluten, a protein found in wheat, rye and, to a lesser extent, barley and oats. In people with celiac disease, the immune system reacts...
Weight gain is the result of your body not using all the energy it is provided and storing the extra calories as fat. Although weight gain is most often associated with a high calorie intake or low physical activity levels, many factors can...
Irritable bowel syndrome, or IBS, varies in severity but is always accompanied by gastrointestinal distress, whether it is characterized by constipation, diarrhea, alternating episodes of constipation and diarrhea, abdominal cramps and pain as...
Irritable bowel syndrome, or IBS, affects at least 1 in 10 people and constitutes the most commonly diagnosed condition by gastroenterologists, according to the International Foundation for Functional Gastrointestinal Disorders. Although the...
If you have to unbutton your pants after a meal and gain a few inches around your waist after eating some foods, even when you do not eat large amounts of foods, your abdominal distension might be the result of some food intolerances. Some carbs...
