Cellular Pathology

The Benefits of GoChi Juice

GoChi juice, also known as Himalayan goji, is a type of berry that has been used in traditional Chinese medicine. Scientific studies show support for the use of GoChi juice for a number of health-related issues. However, consult your doctor before...

Insulin & IGF1

Insulin and insulin-like growth factor are two common protein molecules in the body. Despite their close structural resemblance, the nature of the work performed by these two proteins is highly divergent in some cases. There are many examples,...

How Much Does a Physical Therapist Get Paid Weekly?

A typical physical therapist position involves working with patients to evaluate and assess physical needs, recommend training programs, and work with physicians to administer proper treatment plans. A physical therapist may also supervise one or...

CLA vs. Carnitine

Conjugated linoleic acid, an essential fat often found in red meat, helps you burn fat and build lean muscle. While carnitine, an amino acid, helps burn fat within the cells of your body, studies showing the effectiveness of carnitine as a fat...

Consequences of Increased Cellular Metabolism

Cells and organ systems of the human body function to maintain a state of balance called homeostasis. In a homeostatic state, energy consumption and production are paced in accordance with the functional demands of the cell. Cellular metabolism...

Does Protein Affect Allergies?

Allergic reactions are due to problems with the immune system. Technically, all allergic reactions involve proteins in some form. Some dietary proteins can trigger allergic reactions, but in the absence of a defined food allergy, your protein...

Effects of Bergamot Oil

You've consumed bergamot oil if you've tried Earl Gray tea. The oil, which provides a citrus flavor, comes from the bergamot tree's fruit, and has more than 300 compounds in it. Linalyl acetate and linalool are the most prevalent. The oil is...

Antiviral Properties of Curcumin

Curcumin is the active component of the ancient herb from southern Asia, Curcuma longa, also known as turmeric. In the 1970s, researchers began to scientifically prove the validity of the longstanding use of turmeric in traditional Indian...